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Vegan Creamy Lemon Pasta

15 minutes Cook
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In the vast expanse of culinary adventures, nothing speaks of a refreshing summer like a Vegan Creamy Lemon Pasta. This plant-based delicacy is a tasteful convergence of nutrition and indulgence, a comfort food that is not just an easy and delightful dish to prepare but also a treat to the palate. The fusion of citrus tang and creamy texture in a beautiful bowl of pasta, that also nourishes you, is what makes it a go-to choice for vegans and non-vegans alike.

Why People Love Cooking This Recipe?

The Vegan Creamy Lemon Pasta is more than just a plate of food, it is a culinary experience that is loved for a variety of reasons. Its basic ingredients are easily available in most kitchens and the simplicity of its preparation makes it a perfect choice for beginners as well as seasoned cooks. Moreover, it gives ample room for experimentation. The dish also stands out for its versatility. It’s perfect for a cozy meal, a gathering with friends, or even for festive occasions. But what captures the heart of many is its unique flavor profile. The freshness of lemon complements the creaminess of the sauce, offering a culinary journey that elevates simple pasta to an exceptional dining experience.

Why This Recipe Is Healthy?

I assure you this dish is not only delicious but also packed with health benefits. Whole grain spaghetti provides essential fiber that promotes digestive health. The cashew-based sauce is a good source of heart-healthy fats and plant protein. Lemons are rich in vitamin C, which boosts immunity and aids in iron absorption. Additionally, garlic provides a punch of flavor and offers numerous health benefits such as improving heart health and lowering blood pressure.

Who Can Eat This Recipe?

This recipe is ideal for anyone who loves a tasty meal! It’s perfect for vegans, vegetarians, and anyone looking to incorporate more plant-based meals into their diet. It’s also an excellent option for people with dairy or egg allergies.

In conclusion, the Vegan Creamy Lemon Pasta is a simple, versatile, and nourishing dish that offers a burst of refreshing flavors, making it a favorite for many.

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Vegan Creamy Lemon Pasta Recipe Details

Vegan Creamy Lemon Pasta Recipe Details

amelia-taylor
prep time
15 minutes
cooking time
15 minutes
servings
2-3
total time
30 minutes

Equipment

  • a large pot to cook the pasta

  • a blender to make the sauce

  • a large pan to bring it all together

  • a zester for the lemons

Ingredients

  • 200g spaghetti (preferably whole grain)

  • 2 large lemons (zest and juice)

  • 2 cloves garlic, minced

  • 1 cup cashews, soaked and drained

  • 1 cup vegetable broth

  • Salt and pepper to taste

  • Fresh basil for garnish

Instructions

1

Cook the spaghetti as per the package instructions until al dente. Drain and set aside.

2

In a blender, add the soaked cashews, lemon juice, garlic, and vegetable broth. Blend until smooth and creamy.

3

In a large pan, pour the sauce and add lemon zest. Cook for 2-3 minutes.

4

Add the cooked pasta to the pan and toss until well coated in the sauce.

5

Season with salt and pepper. Garnish with fresh basil. Serve warm.

Notes

Cooking this dish is a fun exercise, but here are some tips to elevate your culinary journey. Opt for whole grain spaghetti for added fiber and nutrition. The cashews should be soaked for at least 4 hours, but if you're short on time, boiling them for 15 minutes will also do the trick. When it comes to lemons, fresh is always better. A high-quality lemon will provide an invigorating burst of citrus that beautifully balances the creaminess of the sauce.
Amelia Taylor
285 posts

About author
A creator of healthy recipes, dedicated to nourishing your body with delicious and nutritious meals.
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