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The BEST Chicken Burrito Bowl

20 minutes Cook
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4.7
(94)

Craving something healthy yet incredibly flavorful? Look no further! Our Chicken Burrito Bowl recipe is a symphony of tastes and textures that will tantalize your taste buds while nourishing your body. The mix of fresh vegetables, succulent chicken, and zesty flavors is so delectable, it’s bound to become a family favorite!

Why People Love Cooking This Recipe?

The Chicken Burrito Bowl boasts an amalgamation of reasons for its popularity. First, it’s highly customizable; whether you’re a spice enthusiast or prefer milder flavors, you can tailor it according to your palate. Additionally, it’s a time-saver – ideal for meal preps as it remains flavorsome even when refrigerated. For the environmentally conscious, this recipe is perfect as it can be crafted using locally sourced ingredients. Moreover, it is an all-rounder nutritionally, with a balance of proteins, fats, and carbohydrates.

Why This Recipe Is Healthy?

This Chicken Burrito Bowl is packed with nutrients. The brown rice is a great source of complex carbohydrates and fiber, which aids in digestion. Chicken breast provides lean protein which is essential for muscle building and repair. Black beans are not only protein-rich but also contain a high amount of fiber and antioxidants. The corn and red bell peppers are full of vitamins and minerals. Avocado adds a dose of healthy fats, which are good for your heart. Lastly, the lime juice and tomatoes are rich in vitamin C, boosting your immune system.

Who Can Eat This Recipe?

This recipe is versatile and can be enjoyed by almost everyone. It’s suitable for people on a high-protein or gluten-free diet. Vegetarians can substitute chicken with tofu or extra beans. However, people with specific dietary restrictions should consult their healthcare provider.

This Chicken Burrito Bowl is the epitome of wholesome goodness; it’s nutritious, delectable, and simple to make. Perfect for busy weeknights, meal preps, or when you’re craving something satisfying without compromising your health goals. Get creative and enjoy this meal with family and friends!

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The BEST Chicken Burrito Bowl Recipe Details

The BEST Chicken Burrito Bowl Recipe Details

amelia-taylor
prep time
15 minutes
cooking time
20 minutes
servings
4
total time
45 minutes

Equipment

  • Skillet or frying pan

  • Cooking spoon

  • Knife

  • Cutting board

  • Mixing bowl

  • Measuring spoons

Ingredients

  • 2 cups cooked brown rice

  • 1 lb chicken breast, cut into bite-sized pieces

  • 1 can black beans, drained and rinsed

  • 1 cup corn kernels

  • 1 avocado, sliced

  • 1 cup cherry tomatoes, halved

  • 1 red bell pepper, sliced

  • ½ cup shredded cheese

  • Fresh cilantro, chopped

  • Juice of 1 lime

  • 2 tablespoons olive oil

  • Spices: 1 teaspoon cumin, 1 teaspoon paprika, salt, and pepper to taste

Instructions

1

Start by marinating the chicken with cumin, paprika, olive oil, lime juice, salt, and pepper.

2

While the chicken is marinating, cook the brown rice according to the package instructions.

3

Heat a skillet over medium heat, add the chicken, and cook until it’s browned and cooked through (around 6-8 minutes).

4

In the same skillet, add the bell pepper and cook for another 2-3 minutes.

5

Now, assemble the bowls. Lay a base of brown rice, then add the chicken, black beans, corn, avocado slices, cherry tomatoes, and red bell peppers.

6

Top it off with shredded cheese, a squeeze of lime, and a sprinkle of fresh cilantro.

Notes

When preparing the chicken, marinate it for at least 30 minutes with spices, olive oil, and lime juice; this ensures the flavors penetrate deep into the meat. Choose brown rice over white for additional nutrients and a nuttier flavor. Don’t shy away from experimenting with beans; pinto or kidney beans can be great substitutes. Lastly, for a creamier texture, you can add a dollop of Greek yogurt or guacamole.
Amelia Taylor
282 posts

About author
A creator of healthy recipes, dedicated to nourishing your body with delicious and nutritious meals.
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