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Stuffed Avocado Recipe with Shrimp { Low Carb }

10 minutes Cook
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Avocado, often heralded as a superfood, meets plump shrimp in this low-carb, culinary delight. Combining the creamy textures of avocado with the succulent, crispy shrimp, this Stuffed Avocado Recipe with Shrimp is a versatile and healthy dish that doubles as a gourmet appetizer or a light lunch. Let’s dive into why this recipe has captured the hearts of home cooks and professionals alike.

Why People Love Cooking This Recipe?

This recipe is a perfect blend of ease, nutrition, and flavor. With just a handful of ingredients, you can create a dish that looks impressive and tastes delectable. Being low-carb and rich in healthy fats and protein, it fits into numerous dietary plans, from keto to paleo. Moreover, its relatively short prep and cook time makes it a favorite among those juggling busy schedules but still desiring wholesome meals. Its versatility in serving – be it an appetizer, a brunch dish, or a lunch item – adds to its popularity.

Why This Recipe Is Healthy?

This recipe is a powerhouse of nutrition. Avocados are packed with heart-healthy monounsaturated fats and fiber, aiding digestion and promoting satiety. Shrimp, being a lean source of protein, contributes to muscle development without adding many calories. Onions and bell peppers offer a great dose of vitamins and antioxidants. Lime juice aids digestion and adds a dose of vitamin C, while olive oil further enhances the dish’s healthy fat content.

Who Can Eat This Recipe?

This recipe is suitable for anyone following a low-carb, keto, or paleo diet. It’s also great for seafood lovers and those aiming for a healthy, balanced diet.

Now that you have this easy, nutritious, and flavorsome recipe at your disposal, why not give it a try? Its symphony of textures and flavors promises a culinary experience that’ll leave you and your loved ones coming back for more.

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Stuffed Avocado Recipe with Shrimp { Low Carb } Recipe Details

Stuffed Avocado Recipe with Shrimp { Low Carb } Recipe Details

amelia-taylor
prep time
15 minutes
cooking time
10 minutes
servings
4
total time
25 minutes

Equipment

  • a sharp knife

  • a spoon

  • a sauté pan

  • a stirring spoon

Ingredients

  • 2 large avocados

  • 200 grams of cooked shrimp, peeled and deveined

  • 1 medium red onion, finely chopped

  • 1 bell pepper, finely chopped

  • Juice of 1 lime

  • 1 tablespoon olive oil

  • Salt and pepper to taste

  • Fresh coriander for garnish

Instructions

1

Slice the avocados in half, remove the pit, and carve out some of the flesh, creating a bowl-like structure. Save the scooped-out avocado for later.

2

In a pan, heat olive oil and add the chopped onion and bell pepper. Sauté until softened.

3

Add the cooked shrimp to the pan and sauté for another couple of minutes.

4

Turn off the heat, and add the scooped-out avocado, lime juice, salt, and pepper. Stir everything together.

5

Spoon this mixture into the avocado halves, garnish with fresh coriander, and serve.

Notes

Ensuring your avocadoes are ripe but firm will provide the best base for stuffing. Avoid overcooking the shrimp; they should be pink and opaque, typically cooked for just 2-3 minutes. Don't hesitate to play with flavors; a pinch of chili flakes or some fresh garlic could lend an extra kick to your dish. For a creamier texture, add a spoonful of Greek yogurt to the stuffing mixture.
Amelia Taylor
282 posts

About author
A creator of healthy recipes, dedicated to nourishing your body with delicious and nutritious meals.
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