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Spicy Chicken Stir Fry

15 minutes Cook
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In our busy lives, finding a recipe that’s quick, delicious, and healthy can be a challenge. Spicy Chicken Stir Fry ticks all the boxes! With the perfect blend of flavors, this dish is sure to become a family favorite.

Why Do People Love Cooking This Recipe?

People are attracted to this recipe for a plethora of reasons. The amalgamation of spices tantalizes the taste buds, making it irresistible. It’s also incredibly versatile; you can toss in any vegetables lingering in your fridge. Additionally, it’s time-efficient – ideal for those hectic weekdays. Cooking is often seen as a therapeutic activity, and this stir fry offers an engaging experience. Moreover, with the rising trend in health consciousness, this recipe appeals as it’s rich in nutrients yet low in calories.

Why Is This Recipe Healthy?

I can attest that this recipe is packed with nutrients. The chicken provides lean protein essential for muscle building. Vegetables are rich in vitamins, minerals, and dietary fiber promoting digestive health. The olive oil is a source of healthy fats, which are good for your heart. Moreover, the ginger and garlic have anti-inflammatory properties, and the honey acts as a natural sweetener, reducing the need for refined sugars.

Who Can Eat This Recipe?

This recipe is suitable for the entire family. However, for very young children or individuals with spice sensitivity, you might want to reduce or omit the red pepper flakes.

Spicy Chicken Stir Fry is not just a meal; it’s an experience. The vibrancy of its colors, the depth of flavors, and the nutrients it packs make it a winner. Enjoy this dish knowing you’re feeding your familysomething both delightful and nourishing.

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Spicy Chicken Stir Fry Recipe Details

Spicy Chicken Stir Fry Recipe Details

prep time
15 minutes
cooking time
15 minutes
total time
30 minutes


  • Large skillet or wok

  • Sharp knife

  • Cutting board

  • Mixing bowls

  • Measuring spoons

  • Stirring spoon


  • Chicken breast, thinly sliced (400g)

  • Mixed bell peppers, sliced (2 cups)

  • Broccoli, cut into florets (1 cup)

  • Carrots, thinly sliced (1 cup)

  • Garlic, minced (2 cloves)

  • Ginger, minced (1 tbsp)

  • Red pepper flakes (1 tsp)

  • Soy sauce (2 tbsp)

  • Honey (1 tbsp)

  • Olive oil (2 tbsp)

  • Salt to taste

  • Fresh coriander for garnish



Start by marinating the chicken in salt, pepper, and a tablespoon of soy sauce.


Heat a large skillet or wok over medium-high heat and add olive oil.


Add garlic and ginger to the hot oil and sauté until fragrant.


Introduce the chicken and cook until it’s no longer pink.


Toss in the broccoli, carrots, and bell peppers.


In a small bowl, mix the remaining soy sauce, honey, and red pepper flakes. Pour this sauce over the stir fry.


Cook for an additional 5-7 minutes or until the vegetables are tender-crisp.


Garnish with fresh coriander.


Serve hot with brown rice or quinoa.


It's essential to prepare your ingredients before heating the pan - a concept known as mise en place. Use a sharp knife for even cuts as this ensures uniform cooking. Marinate the chicken with salt, pepper, and a dash of soy sauce for extra flavor. Don’t overcook the vegetables; keeping them slightly crunchy retains nutrients and texture. Lastly, feel free to experiment with different veggies and spices.
Amelia Taylor
285 posts

About author
A creator of healthy recipes, dedicated to nourishing your body with delicious and nutritious meals.
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