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Simple Garlic Shrimp Spaghetti

15 minutes Cook
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Delight your taste buds and nourish your body with this delectable Simple Garlic Shrimp Spaghetti. This dish is a perfect amalgamation of succulent shrimp, aromatic garlic, and perfectly cooked spaghetti, making it a star on any dining table. Whether you are looking to prepare a quick weeknight dinner or something special for the weekend, this recipe is sure to impress.

Why Do People Love Cooking This Recipe?

Simple Garlic Shrimp Spaghetti has garnered love from people across the globe and for good reasons. First, it’s incredibly simple to make and doesn’t require any fancy culinary skills, making it accessible for cooks of all levels. Additionally, the ingredients are quite common and can be easily found in any kitchen. This dish is versatile and can be tweaked to suit various taste preferences. Moreover, the amalgamation of shrimp and garlic not only packs a flavor punch but also provides numerous health benefits. Lastly, it’s a great way to incorporate seafood into one’s diet, and the delightful combination of textures makes it appealing to both adults and children alike.

Why Is This Recipe Healthy?

Shrimp is a powerhouse of nutrition – rich in protein, low in calories, and packed with essential vitamins and minerals like iodine which is important for thyroid function. Garlic is known for its anti-inflammatory properties and can help in reducing the risk of heart diseases. Olive oil is rich in monounsaturated fatty acids, which are healthy fats that can improve heart health. The lemon provides a burst of vitamin C. Together, these ingredients make this dish a balanced meal, contributing to overall health.


Who Can Eat This Recipe?

This recipe is suitable for almost everyone including children and adults. However, people with a shellfish allergy or those on a low-sodium diet should avoid or modify this dish accordingly.

Simple Garlic Shrimp Spaghetti is an exemplary dish that not only satisfies your taste buds but also provides a wholesome and nutritious meal. It’s the perfect choice for those seeking a balance between taste and health. Enjoy this delightful dish with your loved ones!

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Simple Garlic Shrimp Spaghetti Recipe Details

Simple Garlic Shrimp Spaghetti Recipe Details

prep time
10 minutes
cooking time
15 minutes
total time
25 minutes


  • Large pot for cooking spaghetti

  • Colander for draining spaghetti

  • Large skillet or frying pan

  • Knife and cutting board for chopping garlic and parsley

  • Stirring spoon


  • 200g of spaghetti

  • 300g of fresh shrimp, peeled and deveined

  • 5 cloves of garlic, finely minced

  • 2 tablespoons of extra virgin olive oil

  • A pinch of red pepper flakes

  • Salt to taste

  • Fresh parsley, finely chopped for garnish

  • Lemon wedges for serving



Cook the spaghetti according to the package instructions until al dente. Drain and set aside.


While the spaghetti is cooking, heat the olive oil in a large skillet over medium heat.


Add the garlic and red pepper flakes to the skillet and sauté until the garlic is golden brown.


Add the shrimp and cook until they are pink and opaque, which should take about 2-3 minutes on each side.


Toss the cooked spaghetti into the skillet with the shrimp and garlic. Mix well to combine.


Season with salt and garnish with fresh parsley.


Serve hot with lemon wedges on the side.


Using quality ingredients is key. Opt for fresh shrimp as it's sweeter and more tender compared to the frozen variant. For the garlic, I suggest using fresh cloves instead of garlic powder as it imparts a more robust flavor. Don’t shy away from using a generous amount of garlic as it's the hero of the dish. Olive oil should be of good quality as it combines all the flavors together. Lastly, cooking the shrimp just right is crucial - overcooking can make them rubbery. A quick sauté until they turn pink is perfect.
Amelia Taylor
285 posts

About author
A creator of healthy recipes, dedicated to nourishing your body with delicious and nutritious meals.
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