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Pesto Shrimp Recipes

10 minutes Cook
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In a world filled with delightful culinary explorations, Easy Pesto Shrimp recipes stand out for their exceptional blend of flavors, simplicity, and nutritional value. A surefire way to tantalize your taste buds, this dish combines the succulent textures of shrimp with the earthy goodness of pesto sauce. Let’s dive into why this recipe is loved by many, and how to prepare it like a pro.

Why People Love Cooking This Recipe?

People are smitten by Pesto Shrimp recipes for various reasons. Firstly, shrimp is a versatile ingredient that marries well with an array of flavors. The sweet, juicy nature of shrimp complemented by the aromatic and bold taste of pesto is a match made in culinary heaven. Moreover, this dish is incredibly easy to make, making it ideal for both weeknights and special occasions. It’s also highly adaptable; you can add different ingredients like sun-dried tomatoes or olives to personalize it. Furthermore, it’s an excellent option for those seeking a healthy yet delicious meal.

Why This Recipe Is Healthy?

I find this recipe to be a nutrition powerhouse. Shrimp is low in calories yet rich in protein, iodine, and various vitamins and minerals. The inclusion of pesto, which contains basil, garlic, pine nuts, olive oil, and Parmesan, adds not only flavor but also a host of nutrients. Basil is packed with antioxidants, while olive oil is renowned for its heart-healthy fats. The garlic in the recipe is known to have immense health benefits, including anti-inflammatory properties.

Who Can Eat This Recipe?

This recipe is suitable for almost everyone, including children and adults alike. However, individuals with shellfish allergies or those on a low-sodium diet should avoid or modify the dish accordingly.

Easy Pesto Shrimp is an ode to simplicity and a testament that wholesome ingredients can create a symphony of flavors. This dish, with its minimal preparation time and nutrient-dense profile, deserves a place in your culinary repertoire.

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Pesto Shrimp Recipe Details

Pesto Shrimp Recipe Details

prep time
10 minutes
cooking time
10 minutes
total time
20 minutes


  • Large skillet

  • Spatula or tongs

  • Knife

  • Cutting board


  • Fresh shrimp (peeled and deveined) - 500 grams

  • Ready-made or homemade Pesto sauce - 1/2 cup

  • Olive oil - 2 tablespoons

  • Garlic (minced) - 2 cloves

  • Salt and pepper to taste

  • Fresh basil for garnish

  • Lemon wedges for serving

  • Optional: Parmesan cheese, sun-dried tomatoes, olives.



Start by cleaning the shrimp and patting them dry.


In a large skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant.


Add the shrimp to the skillet and cook for about 2 minutes on each side or until they turn pink.


Reduce the heat, then add the pesto sauce, stirring to coat the shrimp evenly.


Season with salt and pepper.


Garnish with fresh basil and serve hot with lemon wedges on the side.


When preparing Pesto Shrimp, it’s essential to not overcook the shrimp, as they can become rubbery. Be sure to have all ingredients prepped before you begin cooking because the process is quick. If using frozen shrimp, thaw them properly to avoid excess water in your dish. Additionally, consider using homemade pesto for an authentic taste and feel free to get creative with additional ingredients like cherry tomatoes or chili flakes for an extra punch.
Amelia Taylor
285 posts

About author
A creator of healthy recipes, dedicated to nourishing your body with delicious and nutritious meals.
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