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Creamy Chicken Mushroom Soups

30 minutes Cook
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In the vast world of comfort foods, Creamy Chicken Mushroom Soup holds a special place. This heartwarming dish combines the tenderness of chicken with the earthy flavors of mushrooms in a creamy, aromatic broth. Perfect for cozy dinners, this recipe is a symphony of taste and nourishment.

Why People Love Cooking This Recipe?

As a universal favorite, Creamy Chicken Mushroom Soup entices home cooks for a multitude of reasons. Its ingredients are relatively simple and accessible. The combination of chicken and mushrooms offers a satisfying texture and a rich umami flavor. Furthermore, this soup is incredibly versatile. It can be tailored to suit different palates by adding spices, herbs, or even alternative ingredients such as different types of mushrooms or vegetables. Not to mention, it is an excellent way to utilize leftover chicken. This soup also serves as a perfect entrée for gatherings, as it can be made in large quantities easily and is usually a crowd-pleaser.

Why This Recipe Is Healthy?

I can attest to the nutritional benefits of this soup. Chicken is a great source of lean protein, which is essential for muscle building and repair. Mushrooms are rich in vitamins D and B, antioxidants, and provide a vegetarian source of iron. The use of garlic and onions not only enhances flavor but also incorporates anti-inflammatory and immune-boosting properties. The broth in this soup is also hydrating and can be beneficial for digestion. Opting for a low-fat cream or using a smaller amount can make this dish even healthier.

Who Can Eat This Recipe?

This recipe is suitable for a wide audience including children and adults. However, individuals who are lactose intolerant or have a dairy allergy should avoid or modify this recipe by using a dairy-free alternative to heavy cream

Creamy Chicken Mushroom Soup is not only a bowl of comfort but also a nutritional powerhouse. Easy to make and packed with flavor, this recipe is perfect for both everyday meals and special occasions.

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Creamy Chicken Mushroom Soups Recipe Details

Creamy Chicken Mushroom Soups Recipe Details

amelia-taylor
prep time
15 minutes
cooking time
30 minutes
servings
4-6
total time
45 minutes

Equipment

  • Large pot

  • Cutting board

  • Knife

  • Measuring cups

  • Stirring spoon

Ingredients

  • 2 tablespoons of butter

  • 1 onion, finely chopped

  • 2 cloves garlic, minced

  • 200g (7 oz) mushrooms, sliced

  • 500g (1 lb) cooked chicken, shredded

  • 4 cups chicken broth

  • 1 cup heavy cream

  • Salt and pepper to taste

  • Fresh parsley for garnish

Instructions

1

Start by melting the butter in a large pot over medium heat.

2

Add the chopped onions and minced garlic, and cook until they’re soft and golden.

3

Add the mushrooms and cook for an additional 5-7 minutes until they’re browned.

4

Stir in the shredded chicken.

5

Pour in the chicken broth and bring it to a simmer.

6

Reduce the heat to low, and let it cook for 10-15 minutes.

7

Stir in the heavy cream, and cook for an additional 5 minutes.

8

Season with salt and pepper to taste.

9

Garnish with fresh parsley before serving.

Notes

Using the right techniques can elevate your soup. First, sauté the onions and garlic in butter until they're golden; this will add depth to the flavor. When adding mushrooms, don’t overcrowd the pan; this will allow them to brown nicely. If you desire a thicker soup, you can mix a tablespoon of flour with the mushrooms before adding the broth. Don't let the soup boil vigorously; a gentle simmer helps meld the flavors together. Lastly, adding fresh parsley at the end brings freshness and vibrancy to the dish.
Amelia Taylor
285 posts

About author
A creator of healthy recipes, dedicated to nourishing your body with delicious and nutritious meals.
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