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One-Pot Chicken Spaghetti

25 minutes Cook
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Introducing Easy One-Pot Chicken Spaghetti – a dish that harmoniously combines the comfort of spaghetti with the heartiness of chicken in a sauce that’s delectably divine. It’s not just a meal, but a culinary experience that satiates the taste buds and nourishes the body. A truly accessible recipe that’s simple yet full of flavor, with benefits that go beyond just good taste.

Why People Love Cooking This Recipe?

This dish caters to the love for comfort food, but with a dash of elegance and sophistication. People enjoy the convenience of a one-pot meal, and appreciate the minimal clean-up involved. Moreover, it provides an opportunity for home cooks to demonstrate their culinary prowess with an easy to follow recipe that yields a delicious and well-rounded meal. The combination of chicken and spaghetti is universally loved and is a crowd-pleaser, which adds to the allure of this recipe.

Why This Recipe Is Healthy?

This recipe offers a balanced meal. The chicken provides high-quality protein, crucial for muscle development and maintenance. Tomatoes, bell peppers, and onions offer a host of vitamins and antioxidants that boost the immune system. The olive oil used is a source of healthy fats, and spaghetti, a source of carbohydrates, provides the energy our bodies need.

Who Can Eat This Recipe?

This dish can be enjoyed by almost anyone. It’s perfect for a family dinner, a gathering with friends, or even a romantic dinner for two. For those with dietary restrictions, gluten-free pasta can be used, and for vegetarians, the chicken can be replaced with tofu or a plant-based protein source.

In conclusion, the Easy One-Pot Chicken Spaghetti recipe is a delightful blend of taste, health, and convenience that anyone can enjoy.

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One-Pot Chicken Spaghetti Recipe Details

One-Pot Chicken Spaghetti Recipe Details

amelia-taylor
prep time
15 minutes
cooking time
25 minutes
servings
4
total time
40 minutes

Equipment

  • a large pot

  • a colander for draining the spaghetti

  • a knife for chopping the ingredients

  • a spatula for stirring

  • serving bowls

Ingredients

  • 200g of spaghetti

  • 2 boneless chicken breasts, diced

  • 1 onion, chopped

  • 2 cloves of garlic, minced

  • 400g of diced tomatoes

  • 1 bell pepper, diced

  • 2 tablespoons of olive oil

  • Salt and pepper to taste

  • A sprinkle of oregano

  • A handful of chopped fresh basil

  • Grated Parmesan for serving

Instructions

1

Start by heating the oil in your pot, then add the onion and garlic and cook until they're soft.

2

Add your diced chicken and cook until it's no longer pink.

3

Add the diced tomatoes, bell pepper, oregano, and some salt and pepper. Simmer for about 10 minutes.

4

Meanwhile, cook your spaghetti according to the package instructions, then drain.

5

Add your cooked spaghetti to the pot with the chicken and tomatoes, and toss everything together so it's well combined.

6

Serve your dish with a sprinkle of chopped fresh basil and a generous helping of grated Parmesan.

Notes

Always season your chicken well. It’s the hero of the dish, so its flavor needs to shine. Use a wide and deep pot for even cooking and to avoid spillage. Do not overcook your spaghetti. It should be al dente – cooked so as to be still firm when bitten. Add some red chili flakes if you prefer a spicy kick.
Amelia Taylor
282 posts

About author
A creator of healthy recipes, dedicated to nourishing your body with delicious and nutritious meals.
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