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Oatmeal Chocolate Chip Banana Bread

50-60 minutes Cook
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Welcome to a delightful fusion of nutrition and flavor! Today, we will be baking Healthy Oatmeal Chocolate Chip Banana Bread. This recipe brings together the richness of chocolate chips, the wholesomeness of oats, and the natural sweetness of ripe bananas. This delightful bread is not only tantalizing to your taste buds but also packed with nutrients, making it an excellent choice for both your breakfast and snack times.

Why Do People Love Cooking This Recipe?

People have a myriad of reasons to adore this recipe. Firstly, it’s a fantastic way to make use of overripe bananas that might otherwise go to waste. Secondly, the inclusion of oats makes it an excellent source of fiber which is beneficial for digestion. For those with a sweet tooth, the chocolate chips bring a guilt-free indulgence as the overall recipe is low in refined sugar. Moreover, this banana bread is versatile; it can be customized with nuts or fruits, and is equally enjoyable with a cup of tea or a glass of milk. It’s also a crowd-pleaser, loved by both kids and adults, making it a convenient choice for family gatherings or potlucks.

Why Is This Recipe Healthy?

This recipe is a nutritional powerhouse. Oats are rich in fiber and can help in lowering cholesterol levels. Using whole wheat flour instead of white flour increases the intake of nutrients and fiber. The natural sugars in bananas and honey eliminate the need for refined sugar, reducing empty calories. Bananas are also an excellent source of potassium and vitamin C. Moreover, unsweetened applesauce adds moisture without the need for butter or oil, reducing the fat content.

Who Can Eat This Recipe?

This recipe is suitable for people of all ages. It’s particularly beneficial for those looking to increase fiber intake, such as individuals with digestive issues. However, those with gluten intolerance should opt for gluten-free oat flour.

In closing, the Healthy Oatmeal Chocolate Chip Banana Bread is not just a treat for your palate but also a nourishing choice for your body. Easy to make and packed with goodness, this bread is bound to become a staple in your kitchen.

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Oatmeal Chocolate Chip Banana Bread Recipe Details

Oatmeal Chocolate Chip Banana Bread Recipe Details

prep time
15 minutes
cooking time
50-60 minutes
10-12 slices
total time
1 hour 15 minutes


  • Large mixing bowl

  • Medium mixing bowl

  • 9x5-inch loaf pan

  • Measuring cups and spoons

  • Fork or potato masher

  • Whisk or spoon

  • Toothpick

  • Oven


  • 3 ripe bananas

  • 1 cup oat flour

  • 3/4 cup whole wheat flour

  • 1/3 cup unsweetened applesauce

  • 1/4 cup honey or maple syrup

  • 2 eggs

  • 1/4 cup milk (any type)

  • 1 tsp vanilla extract

  • 1 tsp baking soda

  • 1/2 tsp salt

  • 1/2 cup chocolate chips

  • Optional: nuts, dried fruits



Preheat your oven to 350°F (175°C).


In a large bowl, mash the ripe bananas.


Add in the applesauce, honey or maple syrup, eggs, milk, and vanilla extract, and stir until well combined.


In another bowl, mix oat flour, whole wheat flour, baking soda, and salt.


Gradually add the dry ingredients to the wet ingredients, mixing until just combined.


Fold in the chocolate chips, and any optional nuts or dried fruits.


Pour the batter into a greased 9x5-inch loaf pan.


Bake for 50-60 minutes or until a toothpick inserted comes out clean.


Allow it to cool before removing from the pan and slicing.


I cannot stress enough the importance of using ripe bananas - they are sweeter and easier to mash. Opt for oat flour or make your own by blending oats. This adds a depth to the texture. When mixing, avoid over-mixing as it can make the bread dense. Lastly, you can add nuts or dried fruits for an added crunch and flavor.
Amelia Taylor
285 posts

About author
A creator of healthy recipes, dedicated to nourishing your body with delicious and nutritious meals.
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