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How To Make Shrimp Ceviche

15-20 minutes Cook
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Shrimp ceviche is a refreshing and vibrant dish that brings the tropical flavors of the coast straight to your plate. The combination of succulent shrimp, citrus juices, and fresh vegetables creates an explosion of taste and texture that’s both satisfying and healthful. Whether you’re a seasoned chef or a beginner, this dish is guaranteed to impress.

Why Do People Love Cooking This Recipe?

Shrimp ceviche holds a special place in the hearts of many. Its bright colors and bold flavors evoke memories of beach holidays and sunny days. Besides being delicious, it’s also incredibly versatile, allowing for a plethora of ingredient combinations. This dish does not require any cooking, making it a fantastic choice for those hot days when you don’t feel like turning on the stove. Plus, it’s an excellent option for entertaining, as it can be made ahead of time and served chilled.

Why Is This Recipe Healthy?

I can affirm that shrimp ceviche is a nutritional powerhouse. Shrimp are low in calories and rich in protein, iodine, and selenium. The citrus juices are packed with vitamin C, which boosts the immune system. The inclusion of red onions, tomatoes, and avocado adds not only flavor but also fiber, antioxidants, and healthy fats, which are beneficial for heart health.

Who Can Eat This Recipe?

Shrimp ceviche is suitable for most people. However, those with seafood allergies or who are pregnant should avoid it due to the raw shrimp. Moreover, individuals on low-sodium diets should be mindful of the salt content.

Shrimp ceviche is not just a dish, it’s an experience. The freshness, the burst of citrus, and the hint of spice create a symphony of flavors that dance on your palate. Perfect for any occasion, it’s a dish that’s as healthy as it is delicious.

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Make Shrimp Ceviche Recipe Details

Make Shrimp Ceviche Recipe Details

amelia-taylor
prep time
10 minutes
cooking time
15-20 minutes
servings
4
total time
25-30 minutes

Equipment

  • A large mixing bowl

  • A sharp knife

  • A cutting board

  • A measuring cup

  • A spoon for mixing

Ingredients

  • 1 lb of raw shrimp, peeled and deveined

  • 1 cup of lime juice (about 8 limes)

  • 1/2 cup of lemon juice (about 2 lemons)

  • 1 medium red onion, thinly sliced

  • 1 cup of chopped tomatoes

  • 1 jalapeño, seeded and minced

  • 1/2 cup of chopped cilantro

  • Salt and pepper to taste

  • 1 avocado, diced (optional)

  • Tortilla chips for serving (optional)

Instructions

1

In a large bowl, combine shrimp with lime and lemon juices. Make sure the shrimp are submerged. Cover and refrigerate for 15-20 minutes.

2

While the shrimp are marinating, prepare your other ingredients: slice the onion, chop the tomatoes, mince the jalapeño, and chop the cilantro.

3

Once shrimp are opaque and ‘cooked’ through, drain off half of the citrus juices.

4

Mix in red onion, tomatoes, jalapeño, and cilantro. Season with salt and pepper.

5

If using avocado, gently stir it in now.

6

Serve immediately, or cover and refrigerate until chilled. Serve with tortilla chips if desired.

Notes

It's important to know a few tricks to perfect your shrimp ceviche. Firstly, always use fresh shrimp as they have the best texture and flavor. Secondly, marinate the shrimp in citrus juices for at least 15-20 minutes to ‘cook’ them. During this time, the acid from the citrus will essentially cook the shrimp. Adjust the heat level by controlling the amount of jalapeño you use, and don't forget to season well with salt and pepper.
Amelia Taylor
285 posts

About author
A creator of healthy recipes, dedicated to nourishing your body with delicious and nutritious meals.
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