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Mixed Berry Fruit Salad Recipe

Chilling time: 1 hour Cook
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In this vibrant mix of fruits, we delve into a recipe that offers not only an explosion of refreshing flavors but also a healthful treasure trove. The Easy Mixed Berry Fruit Salad Recipe caters to your sweet cravings in a wholesome manner, bringing a profusion of antioxidants and essential nutrients. But what truly stands out is its simplicity and flexibility. It’s a joy to prepare and an absolute delight to consume. Here’s an insight into the whys and hows of this recipe, designed to satisfy both your palate and health needs.

Why Do People Love Cooking This Recipe?

The allure of this recipe lies in its simplicity, versatility, and nutrition. No professional chef skills are required to bring this dish to life, and it can easily be adapted to include a variety of fruits based on personal preference or seasonal availability. The joy of handpicking a vibrant mix of berries, peeling, and chopping them into a bowl feels therapeutic to many. Plus, the sheer vibrancy of colors on your kitchen countertop is an Instagrammable moment in itself!

Why Is This Recipe Healthy?

This mixed berry salad is a powerhouse of health benefits. Berries are high in fiber and loaded with antioxidants, aiding digestion, fighting inflammation, and bolstering the immune system. The citrusy lemon juice adds a punch of vitamin C, and if you opt for honey, you’re incorporating a natural sweetener that’s far healthier than processed sugars.

Who Can Eat This Recipe?

This recipe is perfect for everyone! It’s an excellent choice for people seeking a nutritious snack, kids who need a dose of healthy fruits, athletes for a quick energy boost, or anyone on a vegan, gluten-free, or low-calorie diet.

As we wrap up, remember that the joy of this recipe lies in its simplicity and health benefits. This Easy Mixed Berry Fruit Salad is not just a dish, but a celebration of fresh, wholesome ingredients.

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Mixed Berry Fruit Salad Recipe Details

Mixed Berry Fruit Salad Recipe Details

prep time
15 minutes
cooking time
Chilling time: 1 hour
total time
1 hour 15 minutes


  • a large salad bowl

  • a sharp knife

  • a cutting board

  • a lemon squeezer


  • 1 cup of strawberries

  • 1 cup of blueberries

  • 1 cup of raspberries

  • 1 cup of blackberries

  • 1 large lemon

  • 2-3 tablespoons of honey or agave syrup (optional)



Rinse the berries under cold water and gently pat them dry with a kitchen towel.


 Cut the strawberries into quarters and put them in a large salad bowl.


Add blueberries, raspberries, and blackberries to the bowl.


 Squeeze the juice of a large lemon over the fruits.


 If desired, drizzle honey or agave syrup over the fruits.


Gently toss the fruits to mix them well. Chill in the refrigerator for at least an hour before serving.


Use fresh fruits: Although frozen fruits can be used, the texture and taste of fresh fruits are unmatched. Add sweetener sparingly: Natural sweetness of fruits is usually enough, but if you need extra, add honey or agave sparingly. Serve chilled: This salad tastes best when chilled. Prepare it a few hours before serving and keep it in the fridge.
Amelia Taylor
285 posts

About author
A creator of healthy recipes, dedicated to nourishing your body with delicious and nutritious meals.
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