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Low Carb Pizza Crust

17-19 minutes Cook
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Indulge in the delight of pizza without compromising your health goals with this 4-Ingredients Low Carb Pizza Crust Recipe. Savor the crispy crust and your favorite toppings while relishing the fact that it’s low in carbs. This recipe is a harmonious blend of taste and health that brings together the goodness of fresh ingredients and the joy of guilt-free eating. Perfect for food enthusiasts and health-conscious individuals alike, this pizza crust is bound to become your new favorite.

Why Do People Love Cooking This Recipe?

This recipe is adored for a myriad of reasons. The primary allure lies in its simplicity; with only four ingredients, it’s an uncluttered and hassle-free dish. Additionally, the low-carb aspect caters to various diet regimens such as keto, gluten-free, and diabetic diets. The versatility of this crust lets you experiment with an array of toppings, allowing for constant innovation and personalization. Its budget-friendly nature and quick preparation time make it a go-to for busy weeknights. Moreover, the satisfaction of creating a healthier alternative to a beloved classic is immeasurable.

Why Is This Recipe Healthy?

This recipe is exemplary for its low carbohydrate content, primarily due to the use of almond flour which is rich in healthy fats, fiber, and protein. Mozzarella cheese contains calcium which is vital for bone health. The egg in this recipe adds high-quality protein and essential amino acids. Moreover, by customizing toppings with veggies or lean meats, you can enhance the nutritional profile. The reduction in refined carbs compared to traditional crusts aids in better blood sugar control, making it suitable for individuals managing diabetes.

Who Can Eat This Recipe?

This recipe is ideal for people following a low-carb, keto, or gluten-free diet. It’s also an excellent choice for diabetics and those looking to reduce their intake of refined carbohydrates. However, individuals with nut allergies should exercise caution due to the almond flour.

Experience the sheer pleasure of indulging in your favorite dish with a healthier twist. The 4-Ingredients Low Carb Pizza Crust Recipe is an epitome of flavor, health, and simplicity. Unleash your culinary creativity by experimenting with toppings and share the goodness with friends and family.

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Low Carb Pizza Crust Recipe Details

Low Carb Pizza Crust Recipe Details

prep time
10 minutes
cooking time
17-19 minutes
total time
35 minutes


  • Oven

  • Microwave-safe bowl

  • Baking sheet

  • Parchment paper

  • Mixing spoon

  • Pizza cutter or knife


  • 1 1/2 cups of shredded mozzarella cheese

  • 3/4 cup of almond flour

  • 1 egg

  • 1/2 teaspoon of Italian seasoning



Preheat your oven to 425°F (220°C).


In a microwave-safe bowl, add the shredded mozzarella cheese. Microwave for 1 minute or until melted.


Mix in the almond flour, egg, and Italian seasoning to the melted cheese.


Roll the dough on a parchment paper-lined baking sheet and shape it into a thin circle.


Pre-bake the crust for 10-12 minutes or until golden brown.


Remove from oven, add your choice of toppings, and return to oven for another 5-7 minutes.


Slice and enjoy your low-carb pizza!


Achieving the perfect crust is an art. First and foremost, make sure that the mozzarella is properly melted; this acts as the binding agent. Sifting the almond flour ensures a smoother texture. Feel free to add in herbs like rosemary or basil to the Italian seasoning for an extra punch. Additionally, it’s essential to pre-bake the crust before adding toppings to attain a crispy base. Don't hesitate to experiment with different cheeses for varied flavors.
Amelia Taylor
282 posts

About author
A creator of healthy recipes, dedicated to nourishing your body with delicious and nutritious meals.
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