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Indian Chicken Curry

30 minutes Cook
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Indian Chicken Curry is an exquisite dish that has captured the hearts and taste buds of food enthusiasts around the world. With its rich flavors and fragrant spices, this dish not only delivers a taste explosion but also carries a cultural heritage that spans centuries. Dive into this delightful recipe, as we explore the reasons why it is beloved, its ingredients, tips, and the health benefits it brings along.

Why Do People Love Cooking This Recipe?

Indian Chicken Curry is a global phenomenon for several reasons. Firstly, it’s a symphony of flavors – spicy, savory, and sometimes sweet. The blend of spices such as turmeric, cumin, and coriander is not only tantalizing but also offers numerous health benefits. Additionally, the dish’s versatility is amazing; it can be adapted to suit different dietary preferences including vegan or gluten-free. It’s also an excellent way to use up leftover vegetables. Moreover, making this curry is therapeutic for many as the aroma fills the air. Lastly, it’s an opportunity to explore and connect with Indian culture through its rich culinary heritage.

Why Is This Recipe Healthy?

I must point out that this dish is packed with nutrients. Chicken is a great source of protein, essential for muscle building and repair. The spices like turmeric and cumin have anti-inflammatory properties and can boost immunity. Coconut milk provides healthy fats that are heart-friendly. Moreover, adding vegetables can enhance the fiber content which is beneficial for digestion.

Who Can Eat This Recipe?

This recipe is suitable for most people including children and adults. However, for individuals with spicy food intolerance or allergies to specific ingredients, modifications can be made accordingly.

This Indian Chicken Curry is not just a dish, but an experience of flavors, culture, and nutrition. It’s an expression of love and care through food. Enjoy this heartwarming dish with family and friends!

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Indian Chicken Curry Recipe Details

Indian Chicken Curry Recipe Details

prep time
40 minutes
cooking time
30 minutes
total time
1 hour 20 minutes


  • Large frying pan or wok

  • Cutting board

  • Knife

  • Grater

  • Measuring spoons

  • Stirring spoon


  • 500g boneless chicken pieces

  • 2 medium-sized onions, finely chopped

  • 2 tomatoes, pureed

  • 1-inch ginger, grated

  • 3 cloves garlic, minced

  • 2 green chilies, chopped

  • 1 teaspoon cumin seeds

  • 1 teaspoon turmeric powder

  • 1 teaspoon red chili powder

  • 1 teaspoon garam masala

  • 1 tablespoon coriander powder

  • 200 ml coconut milk

  • Fresh coriander leaves

  • Salt to taste

  • 2 tablespoons vegetable oil



Heat oil in a large pan and add cumin seeds.


Once they splutter, add onions, ginger, garlic, and green chilies. Saute until the onions turn golden brown.


Add the tomato puree and cook until the oil separates.


Add turmeric, red chili powder, coriander powder, and garam masala. Cook for 2 minutes.


Add the marinated chicken and cook on high heat for 5 minutes.


Add coconut milk and salt. Cover and simmer for 20-25 minutes until the chicken is cooked.


Garnish with fresh coriander leaves.


Marinate the chicken with ginger-garlic paste and salt for at least 30 minutes before cooking to enhance the flavor. Use freshly ground spices rather than pre-packaged ones for a more authentic taste. Cook the spices in oil until fragrant before adding other ingredients to release their flavors. If you find the curry too spicy, add a dollop of yogurt to balance it out.
Amelia Taylor
285 posts

About author
A creator of healthy recipes, dedicated to nourishing your body with delicious and nutritious meals.
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