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Easy Sushi Bowl

20 minutes (for rice) Cook
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Sushi bowls are taking the culinary world by storm, and it’s not hard to see why! A delectable fusion of traditional Japanese flavors with the convenience of a bowl meal, sushi bowls are the epitome of simplicity and taste. Whether you’re a sushi enthusiast or just venturing into the realm of Japanese cuisine, this Easy Sushi Bowl Recipe is the perfect way to tantalize your taste buds without spending hours in the kitchen. Let’s dive in!

Why People Love Cooking This Recipe?

People adore cooking sushi bowls because they combine the exotic allure of sushi with the practicality of everyday ingredients. They offer a chance to explore different cultures through taste. Additionally, sushi bowls are customizable, allowing individuals to incorporate their favorite ingredients or whatever is on hand. The deconstructed nature of sushi bowls also alleviates the intimidation that often comes with rolling traditional sushi. Furthermore, sushi bowls are a great option for meal prep as they can be made in batches and are just as delicious when eaten later.

Why This Recipe Is Healthy?

This recipe is packed with nutrients. The fish provides high-quality protein and omega-3 fatty acids, which are essential for heart health. Avocado is rich in healthy fats, vitamins E and K, and is a great source of potassium. The variety of vegetables adds fiber, vitamins, and minerals to the meal. Moreover, nori seaweed contains iodine, which is crucial for thyroid function. The combination of these ingredients makes this sushi bowl a balanced meal that is both nourishing and satisfying.

Who Can Eat this Recipe?

This recipe is suitable for almost everyone including children, adults, and the elderly. However, pregnant women should consult their healthcare provider about consuming raw fish. People with allergies to seafood or other ingredients should exercise caution.

Embark on a culinary adventure with this Easy Sushi Bowl Recipe. Its rich flavors, combined with the health benefits and convenience, make it a must-try for anyone looking to spice up their mealtime. Whether it’s for a weeknight dinner or a special occasion, this sushi bowl is sure to impress.

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Easy Sushi Bowl Recipe Details

Easy Sushi Bowl Recipe Details

prep time
15 minutes
cooking time
20 minutes (for rice)
total time
35 minutes


  • A sharp knife

  • Cutting board

  • Grater

  • Mixing bowl

  • Measuring cups

  • Rice cooker or pot


  • Cooked sushi rice (2 cups)

  • Fresh salmon or tuna (200g)

  • Avocado (1, sliced)

  • Cucumber (1, thinly sliced)

  • Carrot (1, grated)

  • Nori seaweed sheets (2, cut into strips)

  • Soy sauce (for drizzling)

  • Pickled ginger

  • Wasabi and sesame seeds (optional)

  • Spring onions (for garnish)



Start by preparing sushi rice according to the package instructions. Allow it to cool slightly.


While the rice is cooling, slice your fish, avocado, and cucumber, and grate the carrot.


Lay a bed of sushi rice in a bowl.


Arrange the fish, avocado, cucumber, carrot, and nori strips on top of the rice.


Drizzle with soy sauce and garnish with spring onions, sesame seeds, pickled ginger, and a dab of wasabi if desired.


Serve immediately and enjoy your sushi bowl!


The key to an impeccable sushi bowl lies in the details. Firstly, make sure to use sushi rice as it has the perfect sticky texture. When cooking the rice, rinsing it until the water is clear is a crucial step; this removes excess starch and prevents it from being too gluey. Invest in high-quality, fresh fish; it makes all the difference in taste. Lastly, don’t be afraid to get creative with toppings! Pickled vegetables, mango slices, or even some crispy tempura can be delightful additions.
Amelia Taylor
285 posts

About author
A creator of healthy recipes, dedicated to nourishing your body with delicious and nutritious meals.
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