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Creamy Chicken Enchilada Soup

25 minutes Cook
Scroll to recipe
4.6
(217)

Imagine the warm embrace of a bowl of soup that’s been kissed by the rich and indulgent flavors of a classic enchilada. This Creamy Chicken Enchilada Soup is a delightful fusion of taste and texture, making every spoonful an unforgettable experience. Perfect for family dinners or a comforting meal on a cold day, this soup is not just delicious but also packed with nutrients.

Why People Love Cooking This Recipe?

People are drawn to cooking this Creamy Chicken Enchilada Soup for various reasons. Firstly, it’s a wonderful comfort food that warms the soul and satisfies the belly. With its combination of rich flavors and creamy texture, it’s a crowd-pleaser that appeals to all ages. Additionally, it’s versatile – the recipe can be easily tweaked to suit different preferences. For the health-conscious, it’s an opportunity to incorporate a balance of proteins, vegetables, and dairy. Furthermore, it’s cost-effective as it uses ingredients commonly found in the pantry, and it’s also a great way to use up leftover chicken. Lastly, the aroma that fills the kitchen while cooking this soup is simply intoxicating and adds to the whole sensory experience.

 

Why This Recipe Is Healthy?

I find this recipe offers a balanced meal. The chicken provides high-quality protein which is essential for muscle repair and immune function. Black beans are a good source of fiber, helping in digestion and controlling blood sugar levels. Corn adds antioxidants and vitamins. The heavy cream, though rich, contributes calcium and vitamin D. Opting for a reduced-fat cream or using less can make this even healthier. The spices, such as cumin and chili powder, have anti-inflammatory properties. Furthermore, adding veggies like bell peppers or spinach can boost the nutritional content.

Who Can Eat This Recipe?

This soup is suitable for anyone except for individuals with specific dietary restrictions such as lactose intolerance or allergies to ingredients used. For a gluten-free version, ensure the enchilada sauce is gluten-free.

This Creamy Chicken Enchilada Soup is an ultimate bowl of comfort that’s not just mouthwateringly delicious but also nourishing. Its versatility and ease of preparation make it a winner for any day of the week. Revel in the delightful symphony of flavors and make this a regular in your culinary repertoire.

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Creamy Chicken Enchilada Soup Recipe Details

Creamy Chicken Enchilada Soup Recipe Details

amelia-taylor
prep time
15 minutes
cooking time
25 minutes
servings
4-6
total time
45 minutes

Equipment

  • Large pot

  • Wooden spoon or spatula

  • Measuring cups and spoons

  • Knife and cutting board

  • Cheese grater (if using block cheese)

  • Blender (optional, for a thicker soup)

Ingredients

  • 2 cups cooked chicken, shredded

  • 1 tablespoon olive oil

  • 1 onion, diced

  • 2 cloves garlic, minced

  • 4 cups chicken broth

  • 1 cup corn kernels

  • 1 can (15 ounces) black beans, drained and rinsed

  • 1 can (10 ounces) enchilada sauce

  • 1 teaspoon ground cumin

  • 1 teaspoon chili powder

  • 1 cup heavy cream

  • 1 ½ cups shredded cheddar cheese

  • Salt and pepper to taste

  • Fresh cilantro for garnish

  • Sour cream for serving

Instructions

1

In a large pot, heat the olive oil over medium heat.

2

Add the onions and garlic, and sauté until the onions are tender and golden brown.

3

Add the chicken broth, shredded chicken, corn, black beans, enchilada sauce, ground cumin, and chili powder to the pot. Bring it to a boil.

4

Lower the heat and let it simmer for about 10 minutes to allow the flavors to meld together.

5

Slowly stir in the heavy cream, followed by the shredded cheddar cheese. Continue to stir until the cheese is melted and the soup is creamy.

6

Season with salt and pepper to taste.

7

Serve hot, garnished with fresh cilantro and a dollop of sour cream.

Notes

To elevate this soup, sauté the onions until they are caramelized, as this will deepen the flavor. Use fresh garlic, as it is more aromatic than the bottled variety. For the chicken, you can use rotisserie chicken for convenience, or cook your own; just ensure it’s well-seasoned. When adding the cheese, do it gradually and let it melt slowly to avoid clumps. If you want a thicker soup, you can blend a portion of it and then return it to the pot. For an extra kick, add a dash of hot sauce or a sprinkle of red pepper flakes. Lastly, don’t forget the garnishes; fresh cilantro, a dollop of sour cream, or even some avocado slices would work wonders.To elevate this soup, sauté the onions until they are caramelized, as this will deepen the flavor. Use fresh garlic, as it is more aromatic than the bottled variety. For the chicken, you can use rotisserie chicken for convenience, or cook your own; just ensure it’s well-seasoned. When adding the cheese, do it gradually and let it melt slowly to avoid clumps. If you want a thicker soup, you can blend a portion of it and then return it to the pot. For an extra kick, add a dash of hot sauce or a sprinkle of red pepper flakes. Lastly, don’t forget the garnishes; fresh cilantro, a dollop of sour cream, or even some avocado slices would work wonders.
Amelia Taylor
282 posts

About author
A creator of healthy recipes, dedicated to nourishing your body with delicious and nutritious meals.
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