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Easy Homemade Meatloaf Recipe

1 hour 25 minutes Cook
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There’s something undeniably comforting about a hearty meatloaf fresh out of the oven. The enticing aroma fills the house and ignites a sense of nostalgia for homemade family dinners. Today, I will guide you through an easy homemade meatloaf recipe that is not only delectable but also brimming with nutritional benefits.

Why Do People Love Cooking This Recipe?

Meatloaf is a crowd-pleaser and has earned its place as a classic American dish. The diverse reasons people adore this recipe are manifold. It is versatile, allowing for a plethora of variations catering to different palates. Meatloaf is economical; you can use inexpensive cuts of meat and still achieve a succulent dish. Additionally, it is perfect for busy families, as it can be prepared ahead of time and served as leftovers without sacrificing flavor or texture. Finally, the creative freedom it offers in incorporating various ingredients makes it an exciting dish to experiment with.

Why Is This Recipe Healthy?

This meatloaf recipe can be part of a balanced diet. The ground beef is a good source of high-quality protein, essential for muscle building and repair. Including a mix of lean meat ensures a moderate fat content, providing essential fatty acids and fat-soluble vitamins. The onions and fresh herbs contribute antioxidants and phytonutrients that have anti-inflammatory properties. By using whole-grain breadcrumbs, you can increase the fiber content. Additionally, adding vegetables like grated carrots or zucchini can further enhance the nutritional value.

Who Can Eat This Recipe?

This meatloaf recipe is suitable for individuals and families seeking a nutritious and hearty meal. It’s an excellent option for those looking to increase their protein intake. However, those with dietary restrictions such as vegetarians or people with allergies to ingredients should modify the recipe accordingly.

In conclusion, this easy homemade meatloaf recipe is more than just a dish; it’s a canvas for creativity, a nutritious component of a balanced diet, and a symbol of comfort that brings people together. Enjoy this versatile and delightful meal with friends and family.

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Easy Homemade Meatloaf Recipe Details

Easy Homemade Meatloaf Recipe Details

prep time
20 minutes
cooking time
1 hour 25 minutes
total time
2 hours


  • Large mixing bowl

  • Loaf pan or baking sheet

  • Oven

  • Knife and cutting board

  • Measuring cups and spoons


  • 1 ½ lbs ground beef (preferably a mix of lean and fatty)

  • ½ cup breadcrumbs

  • 1 onion, finely chopped

  • 1 egg

  • 1 cup of milk

  • Salt and freshly ground black pepper, to taste

  • 2 tablespoons of ketchup

  • 1 tablespoon of Worcestershire sauce

  • Fresh herbs like parsley or thyme for added flavor



Preheat your oven to 350°F (175°C).


In a large bowl, combine the ground beef, breadcrumbs, chopped onion, egg, milk, salt, and pepper.


Add ketchup and Worcestershire sauce to the mixture.


Gently mix until everything is evenly incorporated.


Transfer the mixture to a loaf pan or shape it into a loaf on a baking sheet.


Bake for 1 hour and 15 minutes.


Optionally, add glaze and return to the oven for another 10 minutes.


Remove from the oven, let it rest for 10-15 minutes, then slice and serve.


To make your meatloaf truly special, consider sautéing the onions before mixing them in to deepen the flavors. Use fresh breadcrumbs instead of dried ones for a lighter texture. Experiment with different meats, like ground pork or turkey, for a varied taste. Adding a pinch of cayenne pepper can also add a kick to the dish. Moreover, glazing the meatloaf with a mix of ketchup, brown sugar, and vinegar will enhance its flavor profile. Lastly, allow the meatloaf to rest for 10-15 minutes before slicing to ensure it stays juicy.
Amelia Taylor
285 posts

About author
A creator of healthy recipes, dedicated to nourishing your body with delicious and nutritious meals.
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