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Easy Garlic Shrimp Pasta

20 minutes Cook
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Welcome to an unforgettable culinary experience with a simple yet flavorful dish, the Easy Garlic Shrimp Pasta! This recipe is the epitome of a perfectly balanced meal; it’s delicious, nutritious, and quick to prepare. Whether you are a busy professional or someone who loves trying new recipes, this dish is sure to become a favorite. So let’s dive in!

Why People Love Cooking This Recipe?

People are increasingly gravitating towards this recipe for various reasons. Firstly, it’s remarkably time-efficient, making it a go-to choice for those with hectic schedules. Additionally, the combination of shrimp and garlic offers an exquisite blend of flavors, satisfying the taste buds of seafood lovers. Shrimp is also known for being a high-quality protein source, which is low in calories and packed with essential nutrients, making this dish a healthy option. Furthermore, the versatility of this recipe allows for countless variations and tweaks, catering to a wide range of palates.

Why This Recipe Is Healthy?

Shrimp is an excellent source of lean protein, vitamin B12, iodine, and omega-3 fatty acids, which contribute to heart health. Garlic boasts anti-inflammatory properties and can help lower cholesterol. Olive oil is rich in monounsaturated fats, which are beneficial for heart health. Moreover, opting for whole grain pasta can further enhance the nutritional value by providing additional fiber and nutrients.

Who Can Eat This Recipe?

This recipe is ideal for almost everyone, including children and the elderly. However, individuals with shellfish allergies or those on a low-cholesterol diet should avoid shrimp.

In conclusion, Easy Garlic Shrimp Pasta is more than just a meal; it’s a delightful experience. It combines the wholesomeness of shrimp with the bold flavors of garlic and Parmesan, creating a dish that’s both nourishing and indulgent. Whether you’re cooking for yourself or hosting guests, this dish is bound to impress.

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Easy Garlic Shrimp Pasta Recipe Details

Easy Garlic Shrimp Pasta Recipe Details

prep time
10 minutes
cooking time
20 minutes
total time
35 minutes


  • Large pot

  • Large skillet

  • Colander for draining pasta

  • Measuring cups and spoons

  • Stirring spoon

  • Knife and cutting board


  • 8 oz fettuccine pasta

  • 1 lb large shrimp, peeled and deveined

  • 4 cloves garlic, minced

  • 2 tablespoons olive oil

  • 1 cup chicken broth

  • 1 cup heavy cream

  • 1/2 cup grated Parmesan cheese

  • Salt and black pepper to taste

  • Fresh parsley for garnish

  • Lemon wedges for serving



Start by boiling a large pot of salted water and cook the fettuccine according to package instructions until al dente. Drain and set aside.


In a large skillet, heat olive oil over medium-high heat. Add garlic and sauté for 1 minute until fragrant.


Add shrimp to the skillet and cook until pink, about 2-3 minutes on each side. Remove shrimp from the skillet and set aside.


In the same skillet, add chicken broth; bring to a boil. Reduce heat, and stir in heavy cream, Parmesan, salt, and pepper. Simmer for 4-5 minutes until sauce thickens.


Add the cooked fettuccine and shrimp back into the skillet. Toss to combine, and cook for an additional 2 minutes.


Garnish with fresh parsley and serve with lemon wedges.

Amelia Taylor
282 posts

About author
A creator of healthy recipes, dedicated to nourishing your body with delicious and nutritious meals.
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