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Easy Chicken Corn Chowder Soup

30 minutes Cook
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Welcome to a culinary journey towards an irresistible comfort meal that fuses the essence of both taste and wellness – the Easy Chicken Corn Chowder Soup. It’s a beautifully crafted dish that weaves together the warmth of a homely soup, the heartiness of chicken and corn, and the nutrition of well-chosen ingredients. This recipe offers not only an immersive cooking experience but also the satisfaction of preparing a healthful meal, making it a favorite among both cooking enthusiasts and health-conscious individuals.

Why People Love Cooking This Recipe?

Cooking the Easy Chicken Corn Chowder Soup resonates with many people for several reasons. To start with, it’s an incredibly versatile dish – it can be a comforting lunch on a rainy day or the perfect dinner for a gathering of friends and family. Not to mention, the flexibility it offers: you can add or omit ingredients as per personal preferences or dietary needs. Lastly, it brings together the joy of cooking from scratch with the quickness and convenience that modern life often demands, making it a practical choice for busy individuals.

Why This Recipe Is Healthy?

I can assure you this soup is a healthy choice. The chicken provides high-quality protein which is essential for muscle growth and repair. Corn, a whole grain, contributes dietary fiber that aids in digestion and helps control blood sugar levels. The potatoes add to the fiber content, and also provide vitamin C and potassium. The broth and vegetables contribute to the soup’s hydration quotient, providing fluids and electrolytes which are crucial for maintaining bodily functions. Lastly, the cream, although high in fat, can be moderated according to your dietary needs or substituted with low-fat versions for a lighter version of the soup.

Who Can Eat This Recipe?

This soup is suitable for everyone: from children to adults, and even for those on a specific diet with slight modifications. It can be tailored for vegetarians by replacing chicken with tofu or beans and using vegetable broth instead of chicken broth.

In conclusion, the Easy Chicken Corn Chowder Soup is more than just a recipe; it’s a bowl full of warmth, taste, and health that brings joy to the kitchen and dining table.

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Easy Chicken Corn Chowder Soup Recipe Details

Easy Chicken Corn Chowder Soup Recipe Details

amelia-taylor
prep time
20 minutes
cooking time
30 minutes
servings
4-6
total time
50 minutes

Equipment

  • a large cooking pot

  • a stirring spoon

  • a knife to chop

  • a blender

Ingredients

  • 2 boneless, skinless chicken breasts

  • 1 cup of sweet corn kernels

  • 2 potatoes, peeled and diced

  • 1 onion, diced

  • 2 garlic cloves, minced

  • 4 cups of chicken broth

  • 1 cup of cream

  • Salt and pepper to taste

  • Fresh herbs for garnish (optional)

Instructions

1

Start by cooking the diced chicken in a large pot over medium heat. Once it’s cooked through, remove it and set it aside.

2

In the same pot, add the diced onions and minced garlic, cooking until they become translucent.

3

Add the potatoes and cook for about 5 minutes. Next, add the corn and chicken broth, bring it to a boil, then reduce the heat and let it simmer.

4

Once the potatoes are tender, blend a portion of the soup to make it creamy without adding any flour or other thickeners. Then, add the cooked chicken back into the pot.

5

Stir in the cream, season with salt and pepper, and let it simmer for a few more minutes. Garnish with fresh herbs if desired, and it's ready to serve!

Notes

I can share a few tips that will help you make the most of this recipe. First, use fresh ingredients whenever possible - this always enhances the overall taste and quality of the dish. When it comes to chicken, you can use both white and dark meat as per your preference. Dark meat typically adds more flavor to the soup, while white meat is leaner. For the corn, fresh off the cob is the best, but frozen or canned can work just as well. Finally, be patient and let the soup simmer gently - rushing the cooking process may compromise the texture and flavor.
Amelia Taylor
282 posts

About author
A creator of healthy recipes, dedicated to nourishing your body with delicious and nutritious meals.
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