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Chicken Quesadilla

15 minutes Cook
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Quesadillas have a special place in the hearts of food lovers. The allure of crispy tortillas packed with gooey, melted cheese and savory fillings is simply irresistible. Our Easy Chicken Quesadilla Recipe combines the quintessential flavors of this beloved dish with a healthful twist, ensuring that your taste buds and well-being are both taken care of.

Why Do People Love Cooking This Recipe?

People are drawn to this chicken quesadilla recipe for a multitude of reasons. Firstly, it’s incredibly versatile. It can be a quick weeknight dinner, a fancy appetizer, or a lunchbox staple. The blend of ingredients caters to a wide palate, with the savory chicken, the mild tanginess of the cheese, and the customizable array of vegetables. Moreover, it’s an excellent way to use leftover chicken. Additionally, making quesadillas at home allows you to control the quality and quantity of the ingredients, ensuring a fresher and healthier meal.

Why Is This Recipe Healthy?

I’d like to highlight that this recipe can be part of a balanced diet. The chicken is a great source of lean protein, which is vital for muscle building and repair. The vegetables provide essential vitamins and minerals. Opting for whole wheat tortillas can increase the fiber content. Furthermore, using a moderate amount of cheese and olive oil provides healthy fats which are beneficial for heart health.

Who Can Eat This Recipe?

This recipe is suitable for people of all ages. However, for individuals with lactose intolerance, gluten sensitivity, or those on a low-calorie diet, modifications like using lactose-free cheese or gluten-free tortillas and controlling portion sizes are advisable.

This Easy Chicken Quesadilla recipe is a beautiful marriage of taste and nutrition. Whether you are hosting a dinner party or preparing a simple family meal, it’s sure to win hearts.

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Chicken Quesadilla Recipe Details

Chicken Quesadilla Recipe Details

prep time
10 minutes
cooking time
15 minutes
total time
30 minutes


  • A large skillet or frying pan

  • Spatula

  • Chopping board

  • Knife

  • Measuring cups and spoons


  • 2 cups shredded cooked chicken

  • 4 large flour tortillas

  • 1 1/2 cups shredded Monterey Jack or cheddar cheese

  • 1/2 cup diced bell peppers

  • 1/4 cup chopped onions

  • 1/4 cup chopped fresh cilantro

  • 1 tablespoon olive oil

  • Optional: sour cream, salsa, guacamole for serving



Start by preheating a large skillet over medium heat. Add a touch of olive oil.


Place a tortilla in the skillet.


Sprinkle a layer of cheese on half of the tortilla.


Add the shredded chicken, bell peppers, onions, and cilantro on top of the cheese.


Fold the tortilla over to form a half-moon shape.


Cook for 2-3 minutes on each side, until golden brown.


Repeat for the remaining tortillas.


Serve hot with sour cream, salsa, or guacamole.


Firstly, don’t skimp on the tortillas – use high-quality ones. When it comes to cheese, try a combination, like Monterey Jack and cheddar, for depth of flavor. Feel free to add more veggies or even some beans to make it heartier. A dash of spices like cumin or paprika can add an exciting twist. For a golden-brown crust, brush the tortillas with a bit of butter or olive oil before cooking.
Amelia Taylor
285 posts

About author
A creator of healthy recipes, dedicated to nourishing your body with delicious and nutritious meals.
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