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One Pot Cheesy Creamed Corn

20 minutes Cook
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There is something comforting about a warm bowl of cheesy creamed corn. It evokes nostalgia, reminds us of home-cooked meals and brings an element of indulgence. This one-pot cheesy creamed corn recipe is simple, delectable, and rich in nutrients. Whether it’s a side dish or the star of the meal, it’s sure to bring a smile to your face.

Why People Love Cooking This Recipe?

One of the main reasons this recipe is loved by many is due to its simplicity and versatility. With the increasing demands of modern life, people prefer recipes that are easy to make and yet satisfying. Creamed corn is a classic dish that has been passed down through generations, thus holding sentimental value for many. Moreover, it’s an adaptable dish, meaning you can customize it according to taste preferences or dietary needs. The creamy texture and cheesy flavor are also appealing to kids, making it a family-friendly option.

Why This Recipe Is Healthy?

I can assure you that this dish can be part of a balanced diet. Corn is a good source of fiber, vitamins, and minerals such as B vitamins and magnesium. The cheese provides calcium which is important for bone health. However, moderation is key as heavy cream and cheese can be high in saturated fats. Opt for lower-fat alternatives or smaller portions if you are watching your calorie intake.

Who Can Eat this Recipe?

This recipe is suitable for almost everyone. However, individuals with lactose intolerance or dairy allergies should avoid it or use lactose-free/dairy-free alternatives. It’s also not ideal for those on a low-carb or low-fat diet unless modifications are made.

In closing, this one-pot cheesy creamed corn recipe is a delightful, easy, and versatile dish that can bring comfort and joy to your dining table. It’s rich, creamy, and packs a punch in terms of flavor.

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One Pot Cheesy Creamed Corn Recipe Recipe Details

One Pot Cheesy Creamed Corn Recipe Recipe Details

prep time
10 minutes
cooking time
20 minutes
total time
30 minutes


  • A large pot

  • A stirring spoon

  • A grater for the cheese

  • Measuring cups and spoons


  • 4 cups of fresh or frozen corn kernels

  • 1 cup of heavy cream

  • 1/2 cup of grated cheddar cheese

  • 2 tablespoons of unsalted butter

  • Salt and pepper to taste

  • Optional: Fresh herbs like parsley or chives for garnish



Start by melting the butter in a large pot over medium heat.


Add the corn to the pot and cook for about 5 minutes, until it’s slightly softened.


Stir in the heavy cream, and let it simmer for 10-15 minutes, or until the corn is tender and the cream has thickened.


Remove the pot from heat, and stir in the grated cheese until melted and smooth.


Season with salt and pepper to taste.


Garnish with fresh herbs if using, and serve warm.


Here are a few tips to elevate your dish. First, if you’re using fresh corn, make sure it's sweet and tender. For frozen corn, don’t thaw it before cooking as it maintains a better texture this way. Opt for a good quality cheddar cheese; it makes a difference in taste. Lastly, don’t rush the cooking process. Let it simmer gently to allow the flavors to meld together beautifully.
Amelia Taylor
285 posts

About author
A creator of healthy recipes, dedicated to nourishing your body with delicious and nutritious meals.
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