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Chicken Carbonara Recipe

20 minutes Cook
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There’s no denying the magic that happens when the classic Italian flavors meld together in a creamy Chicken Carbonara. This recipe is a harmonious blend of comfort and indulgence, with the added benefits of being nutritious. Whether you’re looking to impress your guests or to make a simple yet delectable meal for your family, this easy and healthy Chicken Carbonara is your go-to dish!

Why Do People Love Cooking This Recipe?

Chicken Carbonara is loved by many for a multitude of reasons. First, its rich taste and velvety texture make it an ultimate comfort food. Its versatility is another strong point, as it can be tailored to various diets and preferences. Moreover, it’s a one-pot wonder – which means less cleanup! The ingredients are also easily accessible, and the dish can be made with basic kitchen tools. Lastly, it’s a crowd-pleaser; even picky eaters are often won over by its enticing flavors.

Why Is This Recipe Healthy?

I can tell you that this Chicken Carbonara recipe is packed with nutrients. The whole wheat spaghetti is a good source of fiber and complex carbohydrates. The chicken provides high-quality protein, which is essential for muscle building and repair. By using turkey bacon instead of regular bacon, you’re cutting down on saturated fats, which is beneficial for heart health. The olive oil used is rich in monounsaturated fats and has anti-inflammatory properties. Lastly, the eggs in the sauce are a great source of vitamins and minerals.

Who Can Eat This Recipe?

This recipe is suitable for individuals of all age groups. However, it’s wise for those with high cholesterol or certain food allergies to consult their healthcare provider before indulging.

This Chicken Carbonara recipe is an embodiment of simplicity, flavor, and nutrition. A perfect balance between indulgence and health, this dish is bound to make its way into your favorites. Savor the rich, creamy texture and the delicate harmony of ingredients while also nourishing your body with essential nutrients.

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Chicken Carbonara Recipe Details

Chicken Carbonara Recipe Details

prep time
15 minutes
cooking time
20 minutes
total time
35 minutes


  • A large pot for boiling pasta

  • A colander for draining pasta

  • A large skillet or frying pan

  • A sharp knife

  • A cutting board

  • A mixingbowl

  • A whisk

  • A wooden spoon or tongs


  • 8 oz whole wheat spaghetti

  • 2 boneless, skinless chicken breasts

  • 2 large eggs

  • 1 cup grated Parmesan cheese

  • 4 garlic cloves, minced

  • 4 oz turkey bacon, chopped

  • 2 tablespoons olive oil

  • Salt and pepper to taste

  • Chopped parsley for garnish

  • Optional: red pepper flakes



Cook the whole wheat spaghetti according to the package instructions. Drain and set aside.


While the pasta is cooking, season the chicken breasts with salt and pepper, and cook them in a large skillet with olive oil over medium heat until they’re golden and cooked through. Remove and slice them.


In the same skillet, add the turkey bacon and cook until crispy. Add the garlic and cook for another minute.


In a separate bowl, whisk together the eggs and Parmesan cheese.


Remove the skillet from the heat, and quickly toss in the pasta. Gradually add the egg mixture, stirring constantly until a creamy sauce forms.


Add the chicken back to the skillet, toss to combine.


Garnish with parsley, and optionally, red pepper flakes.


A key to mastering Chicken Carbonara is to avoid scrambling the eggs. To achieve the creamy sauce, whisk the eggs and Parmesan together, then slowly add them to the pasta off the heat. Also, use whole wheat pasta for added nutrition. Opt for turkey bacon as a healthier alternative to traditional bacon. Saute the garlic just until it's fragrant to avoid bitterness. Lastly, be generous with the black pepper; it’s a signature flavor in Carbonara.
Amelia Taylor
282 posts

About author
A creator of healthy recipes, dedicated to nourishing your body with delicious and nutritious meals.
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