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Zucchini Pizza Boats

20-22 minutes Cook
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Craving the cheesy goodness of a pizza but trying to stick to a low carb diet? These Zucchini Pizza Boats are the answer to your prayers! Packed with flavors, textures, and nutrients, they offer a healthier alternative to traditional pizzas. Dive into the garden-fresh zucchini base topped with rich marinara, melted cheese, and your favorite toppings. It’s an ultimate crowd-pleaser that’s easy on the waistline.

Why People Love Cooking This Recipe?

Zucchini Pizza Boats have gained immense popularity among home cooks, and for good reasons. They’re versatile; you can experiment with various toppings according to your preferences – think beyond the classic margherita! Moreover, they’re incredibly easy to make, requiring no fancy techniques or ingredients. For the health-conscious, this recipe is a treasure trove. Zucchinis are low in carbs and calories but high in essential vitamins and fiber. It’s a gluten-free option for those with sensitivities and a fun way to sneak in vegetables for the picky eaters. The quick prep and cook time is a bonus for busy days. Not to mention, the aesthetically pleasing presentation is a guaranteed conversation starter!

Why This Recipe Is Healthy?

I can vouch for the health benefits of these Zucchini Pizza Boats. Zucchini is low in calories and carbohydrates, making it an excellent choice for weight management. It’s also rich in vitamins A, C, and K, and high in fiber, which aids in digestion. The marinara sauce adds lycopene, an antioxidant that is beneficial for heart health. The cheese provides calcium and protein. By choosing lean protein and adding various vegetables as toppings, you can further enhance the nutritional profile of this dish.

Who Can Eat This Recipe?

Zucchini Pizza Boats are suitable for a wide range of individuals. They’re a great option for those following a low-carb or gluten-free diet. However, people who are lactose intolerant or have a dairy allergy should opt for dairy-free cheese alternatives.

In conclusion, Zucchini Pizza Boats are an ingenious way to satisfy your pizza cravings without compromising on health. They’re customizable, nutritious, and downright delicious. Whether you’re hosting a dinner party or looking for a quick weeknight meal, this recipe is sure to win hearts!

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Zucchini Pizza Boats Recipe Details

Zucchini Pizza Boats Recipe Details

prep time
15 minutes
cooking time
20-22 minutes
total time
37 minutes


  • Baking sheet

  • Sharp knife

  • Spoon for scooping

  • Cheese grater (if using block cheese)

  • Oven


  • 4 medium zucchinis

  • 1 cup marinara sauce

  • 1 1/2 cups shredded mozzarella cheese

  • 1/2 cup mini pepperoni slices

  • Salt and pepper to taste

  • Fresh basil for garnish

  • Optional toppings: olives, mushrooms, bell peppers, onions



Preheat your oven to 400°F (200°C).


Cut the zucchinis in half lengthwise and scoop out the center to create a boat.


Place them on a baking sheet, drizzle with olive oil, and season with salt and pepper.


Pre-bake the zucchini boats in the oven for about 10 minutes.


Remove from oven and fill each boat with marinara sauce.


Sprinkle a generous amount of mozzarella cheese on top.


Add your favorite toppings and return to the oven for another 10-12 minutes until the cheese is bubbly and golden.


Garnish with fresh basil and serve hot!


Let me share some inside tips for mastering this dish. First, choose zucchinis that are firm and have a vibrant green color – they are the freshest. While scooping out the flesh, be careful not to go too deep to avoid tearing. Additionally, before adding toppings, pre-bake the zucchini for a few minutes to ensure it’s cooked through. Don’t hesitate to get creative with toppings, but be mindful of not overloading them, as it could make the boats soggy.
Amelia Taylor
285 posts

About author
A creator of healthy recipes, dedicated to nourishing your body with delicious and nutritious meals.
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