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Teriyaki Shrimp

10 minutes Cook
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Diving into the world of culinary delights, one can’t help but appreciate the vibrant and enticing fusion of East Asian cuisine. Among its numerous delicacies, the Teriyaki Shrimp recipe stands tall. A savory combination of succulent shrimp glazed in a sweet-salty teriyaki sauce, this dish brings an exquisite balance of taste and nutrition to your plate, promising a gastronomical journey worth remembering.

Why Do People Love Cooking This Recipe?

Teriyaki Shrimp is loved for its simplicity and versatility. Its exotic flavor profiles entice the taste buds, and yet the ingredients are readily available in most kitchens. This combination of simplicity and gourmet taste makes it a favorite for cooking enthusiasts. The tantalizing dance of sweet and savory teriyaki sauce over the juicy shrimp can be easily achieved at home, making it a popular choice for dinner parties and casual meals alike. Plus, it’s a fantastic way to introduce nutritious seafood into your regular diet.

Why Is This Recipe Healthy?

I find the Teriyaki Shrimp exceptionally beneficial. Shrimp is a low-calorie protein source rich in selenium, a powerful antioxidant. Additionally, it provides iodine, an essential mineral for thyroid health. The ginger and garlic in the sauce offer anti-inflammatory benefits, while the honey provides natural sweetness, reducing the need for refined sugars. Moreover, this dish is served with a controlled portion of sauce, limiting excessive calorie intake.

Who Can Eat This Recipe?

This recipe is perfect for almost everyone – seafood lovers, individuals on a balanced diet, and those looking to introduce high-quality protein into their meals. However, people with shellfish allergies or those on a low-sodium diet should exercise caution.

Teriyaki Shrimp, a dish that beautifully marries nutrition and exotic flavors, is bound to become a staple in your cooking repertoire. Happy cooking!

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Teriyaki Shrimp Recipe Details

Teriyaki Shrimp Recipe Details

prep time
10 minutes
cooking time
10 minutes
total time
25 minutes


  • A stovetop

  • frying pan

  • two mixing bowls

  • a whisk

  • a serving dish 


  • 1 lb Large Shrimp (peeled and deveined)

  • 1/4 cup Soy Sauce

  • 1/4 cup Honey

  • 2 tbsp Rice Vinegar

  • 2 cloves Garlic (minced)

  • 1 tsp Fresh Ginger (grated)

  • 2 tbsp Cornstarch

  • 1/4 cup Cold Water

  • 2 tbsp Olive Oil

  • Sesame seeds and sliced green onions for garnish



Begin by whisking the soy sauce, honey, rice vinegar, garlic, and ginger in a bowl.


Mix cornstarch and cold water in another bowl until there are no lumps.


Heat olive oil in a pan over medium-high heat, then add shrimp, cooking until they are pink.


Reduce the heat to low and pour in your sauce mixture, followed by the cornstarch mixture.


Stir everything until the sauce thickens, coating the shrimp well.


Sprinkle with sesame seeds and green onions, and voilà! Your Teriyaki Shrimp is ready to serve.


To get the best out of your Teriyaki Shrimp, keep these tips in mind. First, always choose fresh, high-quality shrimp for the most authentic flavor. Second, make sure not to overcook the shrimp, as they can become rubbery - a quick sauté on each side should suffice. Third, for a thicker, richer sauce, consider reducing it separately before tossing in the shrimp. Lastly, don't shy away from the garnishes; sesame seeds and green onions not only add visual appeal but also contribute a burst of flavor.
Amelia Taylor
285 posts

About author
A creator of healthy recipes, dedicated to nourishing your body with delicious and nutritious meals.
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