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Mexican Shrimp Quesadilla

15 minutes Cook
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There’s something irresistible about the fusion of crispy tortillas, succulent shrimp, and oozing cheese in a delectable quesadilla. This Mexican Shrimp Quesadilla recipe is not only mouthwateringly good but is also a healthier take on a classic favorite. Get ready to indulge your taste buds without the guilt.

Why Do People Love Cooking This Recipe?

Mexican cuisine is known for its vibrant flavors and colorful presentations. The shrimp quesadilla, in particular, is a favorite because it’s incredibly versatile. Perfect for weeknight dinners or party appetizers, it’s quick to prepare and crowd-pleasing. The combination of shrimp, which is a lean source of protein, with the delightful textures of melted cheese and the freshness of vegetables and herbs makes it a balanced dish. Additionally, it’s an easy way to get children and adults alike to consume seafood and veggies. Many relish the fact that it’s customizable, allowing for the addition of various ingredients to suit one’s taste preferences and dietary needs.

Why Is This Recipe Healthy?

I can attest that this recipe is nutritionally balanced. Shrimp is a lean source of protein and rich in essential nutrients like iodine and vitamin B12. The use of low-fat cheese reduces saturated fat intake. The bell peppers and tomatoes are high in vitamins A and C, which are essential for immune function. Avocado adds a dose of healthy fats, fiber, and numerous vitamins. Additionally, using olive oil for frying is a heart-healthy option as it contains monounsaturated fats.

Who Can Eat This Recipe?

This recipe is suitable for individuals of all ages. However, those with shellfish allergies should avoid it. It’s customizable for vegetarians by substituting shrimp with beans or tofu.

This Easy Mexican Shrimp Quesadilla is a sumptuous meal that marries delightful flavors with a bouquet of health benefits. Whether you’re having a family dinner or hosting a party, this dish is bound to impress. The customizable nature ensures that there is something for everyone.

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Mexican Shrimp Quesadilla Recipe Details

Mexican Shrimp Quesadilla Recipe Details

prep time
15 minutes
cooking time
15 minutes
total time
30 minutes


  • Large Pan

  • Spatula

  • Cutting Board

  • Knife

  • Mixing Bowls

  • Measuring Cups


  • 8 medium flour tortillas

  • 400g shrimps, peeled and deveined

  • 1 cup shredded low-fat cheese

  • 1 bell pepper, thinly sliced

  • ½ onion, thinly sliced

  • 1 avocado, sliced

  • 1 tomato, diced

  • Fresh coriander (cilantro)

  • Lime wedges

  • Olive oil for frying

  • Spices: ground cumin, paprika, salt, pepper



Start by heating a large pan over medium heat and adding a little olive oil.


Add the shrimp and cook for 2-3 minutes on each side or until they are pink and opaque. Remove them from the pan and set aside.


In the same pan, add a little more oil if needed, and sauté the bell pepper and onion until they are soft and slightly caramelized.


Take a tortilla and layer it with cheese, shrimp, bell pepper, onion, avocado slices, diced tomatoes, and fresh coriander.


Place another tortilla on top and transfer it to the pan.


Cook for 2-3 minutes on each side or until the tortilla is crispy and the cheese has melted.


Repeat for the remaining tortillas and ingredients.


Serve hot with lime wedges on the side.


I would recommend seasoning the shrimp with a mix of ground cumin, paprika, salt, and pepper for an extra kick. Make sure not to overcook the shrimp as they can become rubbery. Using low-fat cheese can be an excellent way to keep the quesadilla flavorful while cutting down on calories. To ensure even cooking, use a large pan and do not overcrowd it with ingredients. Feel free to add hot sauce or jalapenos if you like it spicy!
Amelia Taylor
282 posts

About author
A creator of healthy recipes, dedicated to nourishing your body with delicious and nutritious meals.
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