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Low Carb Baked Avocado Egg {KETO}

15 minutes Cook
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Discover the culinary delight of our Low Carb Baked Avocado Egg recipe – an ingenious blend of health-conscious cooking and gourmet flavor. Perfectly tailored for the keto diet, this recipe combines the creamy goodness of avocado with the protein-packed wholesomeness of eggs. Here’s a recipe that not only satisfies your taste buds but also nourishes your body.

Why People Love Cooking This Recipe?

The Low Carb Baked Avocado Egg recipe has fast become a popular choice among both health enthusiasts and food lovers. As a culinary masterpiece, it offers a harmonious blend of flavors, textures, and colors that stimulate your senses, making cooking an enjoyable experience. It is simple yet impressive, and flexible enough to welcome creative variations. From a nutritional perspective, this recipe hits the sweet spot between health and indulgence, being low in carbohydrates and high in healthy fats and proteins. Plus, it fits perfectly into meal prepping plans, owing to its ease of preparation and storage.

Why This Recipe Is Healthy?

This Low Carb Baked Avocado Egg recipe is a powerhouse of nutrients. Avocado, a superfood, is packed with healthy monounsaturated fats, fiber, and various vitamins and minerals. These nutrients support heart health, aid digestion, and promote a healthy complexion. The eggs, on the other hand, provide high-quality protein and essential vitamins like B12 and D. They also contain choline, an important nutrient for brain health. Furthermore, this recipe is low in carbs and sugar, making it an excellent choice for those following a ketogenic diet or anyone looking to reduce their carbohydrate intake.

Who Can Eat This Recipe?

This recipe is suitable for almost everyone! It’s perfect for those following a ketogenic, low-carb, or gluten-free diet. It’s also an excellent choice for people who are watching their weight or managing diabetes, as it helps maintain stable blood sugar levels. Remember, if you have specific dietary restrictions or allergies, always consult your healthcare provider or a dietitian.

In conclusion, our Low Carb Baked Avocado Egg is more than just a recipe; it’s a delightful culinary journey towards better health. Savor the flavors, enjoy the process, and reap the health benefits it offers.

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Low Carb Baked Avocado Egg {KETO} Recipe Details

Low Carb Baked Avocado Egg {KETO} Recipe Details

amelia-taylor
prep time
10 minutes
cooking time
15 minutes
servings
4
total time
25 minutes

Equipment

  • a baking sheet

  • an oven

  • sharp knife

  • a spoon

Ingredients

  • 2 ripe avocados

  • 4 small eggs

  • Salt and pepper to taste

  • 2 tablespoons of chopped fresh cilantro

  • 1 tablespoon of lime juice

  • A sprinkle of red pepper flakes (optional)

Instructions

1

Preheat the oven to 425 degrees Fahrenheit.

2

Cut the avocados in half and remove the seeds. Scoop out some flesh to create space for the egg.

3

Place the avocados on a baking sheet. Squeeze lime juice over them and season with salt and pepper.

4

Crack an egg into each avocado half. If the egg white overflows, simply scoop out and remove the excess.

5

Sprinkle with red pepper flakes and chopped cilantro.

6

Bake for about 15 minutes or until the eggs are cooked to your desired doneness.

7

Serve warm, garnished with additional cilantro if desired.

Notes

I'd like to share a few tips to elevate this dish to perfection. First, select ripe avocados - they should yield slightly under pressure but shouldn't be too soft. Secondly, use small eggs to ensure they fit snugly into the avocado halves. If the eggs are too large, scoop out some more avocado flesh to make room. Lastly, don’t forget the seasonings. A squeeze of lime juice, a dash of salt, and a sprinkle of red pepper flakes can bring out the flavors dramatically.
Amelia Taylor
289 posts

About author
A creator of healthy recipes, dedicated to nourishing your body with delicious and nutritious meals.
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