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Maple Glazed Carrots

20 minutes Cook
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Are you in search of a recipe that blends simple cooking methods with taste and health benefits? Look no further! Our Easy Maple Glazed Carrots Recipe is a delightful mix of the natural sweetness of carrots and the hearty warmth of maple syrup. It’s easy to make, requires basic kitchen equipment, and is bound to leave your taste buds and your body equally satisfied.

Why People Love Cooking This Recipe?

Cooking should be enjoyable, rewarding and not overly complex. This recipe meets all three criteria. People love making the Easy Maple Glazed Carrots because it’s straightforward and uncomplicated, making it ideal for beginners or those short on time. Furthermore, this dish is versatile, serving well as a side for a variety of meals, or a wholesome snack by itself. Lastly, with just a few basic ingredients that are readily available, this recipe is an accessible and enjoyable way to introduce nutritious vegetables into your diet.

Why This Recipe Is Healthy?

This recipe is packed with benefits. Carrots are rich in beta-carotene, a potent antioxidant that gets converted into vitamin A in your body, promoting good eye health. Additionally, the olive oil used in this recipe is high in heart-healthy monounsaturated fats. Furthermore, pure maple syrup, while sweet, is a natural sugar and also contains antioxidants.

Who Can Eat This Recipe?

This recipe is suitable for almost everyone – from kids to adults, vegans to omnivores. People following gluten-free, dairy-free, or vegetarian diets can also enjoy this tasty side dish without any modification.

In conclusion, this Easy Maple Glazed Carrots Recipe is an excellent way to make a simple yet delicious side dish that caters to various dietary preferences and promotes good health.

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Maple Glazed Carrots Recipe Details

Maple Glazed Carrots Recipe Details

amelia-taylor
prep time
10 minutes
cooking time
20 minutes
servings
4
total time
30 minutes

Equipment

  • a mixing bowl

  • a baking sheet

  • an oven

Ingredients

  • 1 lb of baby carrots

  • 2 tablespoons of pure maple syrup

  • 1 tablespoon of olive oil

  • Salt and pepper to taste

  • A handful of fresh parsley for garnish

Instructions

1

Preheat your oven to 400 degrees Fahrenheit.

2

In a mixing bowl, combine baby carrots, olive oil, maple syrup, salt, and pepper.

3

Transfer the mixture to a baking sheet and spread out the carrots in a single layer.

4

Roast the carrots in the oven for about 20 minutes, or until tender.

5

Garnish with fresh parsley before serving.

Notes

Always choose fresh, firm baby carrots for this recipe. They provide the best flavor and texture. Use pure maple syrup, not maple-flavored syrup, for an authentic and healthier touch. Do not overcook the carrots. They should maintain a slight crunch even after cooking.
Amelia Taylor
309 posts

About author
A creator of healthy recipes, dedicated to nourishing your body with delicious and nutritious meals.
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