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Egg Salad Sandwich

0 minutes (if the eggs are pre-boiled) Cook
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Imagine the perfect amalgamation of comfort food and healthful eating: a recipe that is easy to make, delicious to devour, and brimming with nutritious elements. This is precisely what our healthy Egg Salad Sandwich Recipe offers. It is designed with careful consideration for taste, health, and simplicity. Whether you are a culinary enthusiast or a health-conscious eater, this recipe will leave you impressed and satisfied.

Why People Love Cooking This Recipe?

People gravitate towards this recipe for a multitude of reasons. Its simplicity makes it accessible for beginners, and the room for customization appeals to experienced cooks. It’s not just a sandwich; it’s an experience, a canvas that invites personal culinary creativity. It’s quick to prepare, perfect for busy schedules, and a great way to incorporate eggs, a highly nutritious, protein-packed food into one’s diet.

Why This Recipe Is Healthy?

This egg salad sandwich is a powerhouse of nutrients. Eggs provide high-quality protein and essential vitamins, like Vitamin B12 and Vitamin D. The Greek yogurt replaces traditional mayonnaise, reducing the saturated fat content and adding a dose of probiotics beneficial for gut health. The whole grain bread contributes fiber for better digestion. The addition of celery and onions offers vitamins, minerals, and a slight crunch, enhancing the sandwich’s overall texture and nutritional profile.

Who Can Eat This Recipe?

This versatile recipe is suitable for almost everyone. It’s an excellent choice for people following a high-protein diet, kids who need energy for growth and development, athletes for muscle repair and recovery, or anyone seeking a nutritious and filling meal option. However, those allergic to eggs or dairy should avoid it.

As we wrap up this culinary journey, it’s clear that our healthy Egg Salad Sandwich recipe isn’t just a simple dish; it’s a testament to the harmony between taste and nutrition. It’s time you give it a try and relish the delightful balance of health and flavor.

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Egg Salad Sandwich Recipe Details

Egg Salad Sandwich Recipe Details

prep time
15 minutes
cooking time
0 minutes (if the eggs are pre-boiled)
total time
15 minutes


  • a cutting board

  • a sharp knife

  • a large bowl

  • a spoon or a spatula for mixing

  • a toaster, and a plate for serving


  • 6 hard-boiled eggs

  • 1/3 cup of Greek yogurt (or low-fat mayonnaise)

  • 2 teaspoons of Dijon mustard

  • 1/4 cup finely chopped celery

  • 2 tablespoons finely chopped red onion

  • Salt and pepper to taste

  • Freshly chopped dill or parsley (optional)

  • Whole grain bread



Start by peeling your hard-boiled eggs. Chop them into small, bite-sized pieces and place them in a large bowl.


Add the Greek yogurt, Dijon mustard to the bowl. Mix them well until the eggs are well coated.


Add your finely chopped celery and red onion to the mixture. Season with salt and pepper.


If using, add the chopped dill or parsley and mix one final time until everything is well combined.


Toast your whole grain bread lightly and then spread the egg salad generously on one slice. Top with the second slice.


Cut the sandwich in half and enjoy!


A great egg salad sandwich starts with perfectly hard-boiled eggs. Avoid overcooking them, as that can result in a chalky yolk. For the creamiest texture, mix the Greek yogurt and mustard well before adding to the chopped eggs. Incorporate a variety of textures to make your sandwich more interesting. Finely chop your celery and red onion for a little crunch against the soft egg salad. For a punch of flavor, don't shy away from adding herbs like dill or parsley. They can add a fresh twist to the classic egg salad taste. Finally, using whole grain bread not only adds fiber to your diet but also a delightful nutty flavor to complement the salad.
Amelia Taylor
285 posts

About author
A creator of healthy recipes, dedicated to nourishing your body with delicious and nutritious meals.
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