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Edible Cookie Dough Recipe

(Chilling Time: 2 hours) Cook
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Indulgence can come in healthier packages, and this gluten-free edible cookie dough recipe is the epitome of this. Designed for those who adore the sweetness of life but also strive for nutritious options, this recipe promises a delightful balance. Satiating both your taste buds and health-conscious mind, it’s not merely a recipe but a commitment towards conscious eating. With a few simple ingredients and uncomplicated steps, you can whip up this guilt-free treat at home.

Why People Love Cooking This Recipe?

People adore this recipe for its flexibility, simplicity, and deliciously wholesome properties. It provides an opportunity for anyone to embrace a gluten-free lifestyle without giving up on their favourite indulgences. This cookie dough recipe is a testament to the fact that healthy eating doesn’t have to be complex or tasteless. Its ingredient list is quite accessible and customizable to individual preferences, which only adds to its charm. Plus, it’s an excellent way to get children involved in the kitchen and promote healthier eating habits from a young age.

Why This Recipe Is Healthy?

I can assure you that this recipe is a powerhouse of nutrition. Gluten-free oat flour provides a great source of fibre and promotes digestive health, while almond butter adds a dose of healthy fats and protein. The use of natural sweeteners like maple syrup reduces the intake of processed sugars. Plus, the inclusion of dairy-free chocolate chips makes this recipe suitable for those with dairy intolerances or allergies, ensuring a wide range of dietary needs can enjoy it.

Who Can Eat This Recipe?

This recipe caters to a broad spectrum of individuals – those on gluten-free diets, individuals aiming to reduce processed sugar consumption, vegans, and even those who simply wish to explore healthier dessert options.

This gluten-free edible cookie dough recipe is your ticket to a healthier indulgence. Quick to whip up and satisfyingly delicious, it ensures you can enjoy a sweet treat without compromising your health goals.

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Edible Cookie Dough Recipe Details

Edible Cookie Dough Recipe Details

amelia-taylor
prep time
10 minutes
cooking time
(Chilling Time: 2 hours)
servings
8-10
total time
2 hours 10 minutes

Equipment

  • a large bowl

  • a spoon or spatula for mixing

  • some cling wrap for refrigeration

Ingredients

  • 1 1/2 cups gluten-free oat flour

  • 1/2 cup almond butter

  • 1/3 cup maple syrup

  • 1/4 cup coconut oil (melted)

  • 1 teaspoon pure vanilla extract

  • 1/2 teaspoon sea salt

  • 1/2 cup mini dairy-free chocolate chips

Instructions

1

In a large bowl, combine oat flour, almond butter, maple syrup, melted coconut oil, vanilla extract, and sea salt. Stir until the mixture is well combined and forms a dough-like consistency.

2

Fold in the mini chocolate chips, making sure they're evenly distributed throughout the dough.

3

Cover the bowl with cling wrap and chill in the refrigerator for at least 2 hours.

4

Once chilled, you can either roll the dough into bite-sized balls or enjoy it straight from the bowl with a spoon!

Notes

This cookie dough recipe is simple, but there are a few tips to ensure perfection. First, always use high-quality gluten-free oat flour for the best texture and taste. If you can't find it, you can make your own by blending gluten-free oats in a food processor until they reach a fine texture. Second, while almond butter adds creaminess, it also works as a binding agent; however, you can substitute it with sunflower seed butter for a nut-free version. Lastly, don't forget to melt the coconut oil before using it to ensure a smooth dough, and always chill the dough before consuming for the best taste.
Amelia Taylor
285 posts

About author
A creator of healthy recipes, dedicated to nourishing your body with delicious and nutritious meals.
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