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Easy Oatmeal Apple Crumble {Vegan}

25-30 minutes Cook
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Indulge in the sweet symphony of flavors with this Easy Oatmeal Apple Crumble that’s not just delectable but also vegan! Perfect for anyone seeking a treat that’s kind to the waistline and tantalizing to the taste buds. This recipe is an amalgamation of wholesome ingredients that are bound to make your heart and health happy. Let’s dive into the why, what, and how of this scrumptious dish.

Why Do People Love Cooking This Recipe?

There are countless reasons why this oatmeal apple crumble has been winning hearts. First, it’s incredibly simple to make, which is perfect for both amateur cooks and seasoned chefs. The second big win is its versatility; you can enjoy it for breakfast, as a snack, or even as a dessert. It’s a timeless classic that never goes out of season and can be enjoyed year-round. Furthermore, it’s vegan, making it a favorite among those who are conscious about animal welfare. Not to forget the aroma of apples and cinnamon that fills the house during cooking – it’s pure bliss.

Why Is This Recipe Healthy?

This recipe is packed with nutrients and boasts several health benefits. Apples are rich in fiber and vitamin C, which support digestive health and boost immunity. The rolled oats are a whole grain that’s beneficial for heart health and helps in stabilizing blood sugar levels. Almond flour adds a dose of protein, healthy fats, and vitamin E. Coconut oil, although high in saturated fat, is metabolized differently and can have beneficial effects on brain function. Cinnamon and nutmeg are not just flavorful but also possess anti-inflammatory properties. Lastly, using maple syrup as a natural sweetener is a better alternative to refined sugars.

Who Can Eat This Recipe?

This recipe is vegan, making it suitable for vegetarians and vegans alike. It’s also a hit among health-conscious individuals, and can be modified for gluten-sensitive people by using gluten-free oats.

Easy Oatmeal Apple Crumble is a treasure trove of flavors, nutrients, and textures, making it a universal favorite. Whether you are an expert in the kitchen or just starting, this dish is your passport to a heart-warming experience that’s not just delightful but also nourishing. Get ready to be hailed by your family and friends when you serve them this heavenly crumble that’s vegan, wholesome, and downright delicious!

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Easy Oatmeal Apple Crumble {Vegan} Recipe Details

Easy Oatmeal Apple Crumble {Vegan} Recipe Details

prep time
15 minutes
cooking time
25-30 minutes
total time
40-45 minutes


  • Medium-sized baking dish

  • Mixing bowl

  • Peeler

  • Knife

  • Measuring cups and spoons

  • Oven


  • 4 medium-sized apples, peeled and thinly sliced

  • 1 cup rolled oats (You can use gluten free rolled oats.)

  • 1/2 cup almond flour

  • 1/3 cup coconut oil, melted

  • 1/4 cup maple syrup

  • 1 teaspoon cinnamon

  • 1/4 teaspoon nutmeg

  • Pinch of salt

  • Optional: handful of nuts for added crunch



Preheat your oven to 350°F (175°C).


Place the thinly sliced apples in a medium-sized baking dish.


In a mixing bowl, combine the rolled oats, almond flour, cinnamon, nutmeg, and salt.


Stir in the melted coconut oil and maple syrup until the mixture is crumbly.


Evenly sprinkle the mixture over the apples.


Bake in the preheated oven for 25-30 minutes until the topping is golden brown and the apples are tender.


Let it cool slightly before serving. Enjoy!


To elevate your oatmeal apple crumble, always use fresh apples; the firmer the better. You can experiment with mixing different varieties for a more complex flavor. When mixing your crumble topping, be careful not to over-mix, as this can cause it to become too dense. Instead, aim for a crumbly texture. Feel free to adjust the amount of maple syrup or substitute it with agave nectar or another sweetener of your choice. Lastly, don’t hesitate to throw in some nuts or seeds for that extra crunch and nutrition.
Amelia Taylor
285 posts

About author
A creator of healthy recipes, dedicated to nourishing your body with delicious and nutritious meals.
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