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Easy Creamy Mushroom Chicken

25 minutes Cook
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4.9
(409)

Dive into a world of sumptuous flavors with this Easy Creamy Mushroom Chicken Recipe. This dish is a perfect combination of tender chicken breast and earthy mushrooms enveloped in a velvety cream sauce. Not only is it rich in taste, but it also offers numerous health benefits, making it an ideal meal for everyone. Whether you’re a home cook or a pro, this dish is sure to leave you and your loved ones asking for seconds.

Why People Love Cooking This Recipe?

People adore cooking this Creamy Mushroom Chicken for various reasons. First and foremost, its richness in flavor, blending earthy mushrooms with the sumptuousness of the cream and the succulence of the chicken, creates an irresistible taste. Moreover, it’s an extremely versatile dish – perfect for a family dinner, gathering or even to impress someone special. Another reason is its nutritional value. The combination of mushrooms and chicken is not only tasty but also packs a healthy punch. This recipe is also fairly quick and easy to prepare, which is always a bonus for the busy bees.

Why This Recipe Is Healthy?

From a dietitian and health professional perspective, this recipe offers various health benefits. Chicken is an excellent source of high-quality protein which is essential for muscle building and repair. It is also rich in vitamins and minerals such as B vitamins, which are good for preventing cataracts and skin disorders, and phosphorus, which helps in maintaining healthy teeth and bones. Mushrooms, on the other hand, are low in calories and are a good source of antioxidants, particularly selenium, which is good for the immune system and can help to prevent damage to cells and tissues. The garlic and onions in the dish have anti-inflammatory properties and can contribute to heart health.

Who Can Eat This Recipe?

This dish is suitable for people of all ages. However, individuals who are lactose intolerant or watching their caloric intake should consume it in moderation due to the heavy cream content. Additionally, those with allergies to certain ingredients should substitute or eliminate them accordingly.

This Easy Creamy Mushroom Chicken Recipe is a delightful dish that combines taste, nutrition, and simplicity. Perfect for any day of the week, it’s a must-try that will become a family favorite. So, gather your ingredients and whip up this sumptuous meal today!

 

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Easy Creamy Mushroom Chicken Recipe Details

Easy Creamy Mushroom Chicken Recipe Details

amelia-taylor
prep time
15 minutes
cooking time
25 minutes
servings
4
total time
45 minutes

Equipment

  • Large skillet or frying pan

  • Cooking spoon or spatula

  • Knife for chopping

  • Cutting board

  • Measuring cups and spoons

Ingredients

  • 4 boneless, skinless chicken breasts

  • 2 tablespoons olive oil

  • 1 cup sliced mushrooms (Cremini or button)

  • 1 medium onion, finely chopped

  • 2 cloves garlic, minced

  • 1 cup heavy cream

  • 1/4 cup grated Parmesan cheese

  • Salt and pepper to taste

  • Fresh parsley for garnish

Instructions

1

Start by seasoning the chicken breasts with salt and pepper.

2

In a large skillet, heat the olive oil over medium heat.

3

Add the chicken breasts and cook until browned on both sides and cooked through, about 6-8 minutes per side. Remove chicken and set aside.

4

In the same skillet, add the onions and garlic, sauté until golden.

5

Add the mushrooms and cook until they are browned and tender.

6

Lower the heat and stir in the heavy cream, Parmesan cheese, and season with salt and pepper.

7

Add the chicken back to the skillet, and simmer for a couple of minutes until the sauce thickens and the chicken is heated through.

8

Garnish with fresh parsley and serve.

Notes

There are several tips that can elevate this dish to new heights. First, sautéing the mushrooms properly is vital. Cook them until they are golden brown, as this deepens the flavor. Another tip is to use a good quality heavy cream for a richer and creamier sauce. When cooking the chicken, it's important not to overcook it. This ensures that the chicken remains juicy and tender. Lastly, don’t forget to season your dish adequately. Adding salt and pepper to taste and garnishing with fresh parsley can really bring the dish together.
Amelia Taylor
285 posts

About author
A creator of healthy recipes, dedicated to nourishing your body with delicious and nutritious meals.
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