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Easy Chicken Souvlaki Recipe

15 minutes Cook
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In the heart of Greek cuisine lies a dish that is simple, delicious, and full of flavors that dance on your palate – Chicken Souvlaki. Tender chunks of marinated chicken, traditionally grilled to perfection, this dish is not just a meal but an experience. Whether you’re hosting a dinner party or just spicing up the family dinner, Chicken Souvlaki is bound to become a favorite.

Why Do People Love Cooking This Recipe?

Chicken Souvlaki holds a special place in the hearts of many. Its versatility makes it a perfect fit for gatherings, while the simplicity caters to even the most amateur cooks. The recipe’s combination of zesty lemon, fragrant oregano, and succulent chicken is a marriage of flavors that speaks to a universal love for well-balanced, hearty meals. Furthermore, the sense of accomplishment derived from recreating an exotic dish at home, coupled with its affordability and nutrition, propels Chicken Souvlaki to its beloved status.

Why Is This Recipe Healthy?

Chicken Souvlaki is an excellent choice for a balanced meal. Chicken is a lean protein, crucial for muscle building and repair. Olive oil is rich in monounsaturated fats, which are heart-healthy. Garlic has been linked to numerous health benefits, including improved heart health and immune function. Lemon juice is high in vitamin C, an antioxidant. Oregano contains anti-inflammatory properties. By serving with pita and tzatziki, you’re incorporating grains and dairy, which are essential for a well-rounded diet.

Who Can Eat This Recipe?

Chicken Souvlaki is suitable for most people, including children and adults. However, those with dietary restrictions such as a low-sodium diet, garlic allergies, or certain religious dietary rules should modify or avoid this recipe.

Chicken Souvlaki is not just food; it’s an adventure into the essence of Greek culture. Its tantalizing flavors, health benefits, and simplicity make it a must-try for anyone seeking a culinary delight.

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Easy Chicken Souvlaki Recipe Details

Easy Chicken Souvlaki Recipe Details

prep time
10 minutes (+2 hours for marinating)
cooking time
15 minutes
total time
2 hours 20 minute


  • Mixing bowl

  • Grill or grilling pan

  • Skewers

  • Measuring spoons


  • 600g chicken breast, cut into bite-sized pieces

  • 3 tablespoons olive oil

  • 2 tablespoons lemon juice

  • 3 garlic cloves, minced

  • 1 teaspoon dried oregano

  • Salt and pepper to taste

  • Tzatziki sauce, for serving

  • Pita bread, for serving

  • Fresh parsley, for garnish



In a bowl, combine olive oil, lemon juice, minced garlic, oregano, salt, and pepper.


Add the chicken pieces to the bowl, ensuring they are well-coated with the marinade. Cover and refrigerate for at least 2 hours.


Preheat the grill or a grilling pan over medium-high heat.


Thread the chicken pieces onto skewers.


Grill the chicken for about 7-8 minutes on each side, or until fully cooked.


Serve hot with pita bread, tzatziki sauce, and a sprinkle of fresh parsley.


An excellent Chicken Souvlaki hinges on a few secrets. Firstly, marinating the chicken for at least 2 hours, or even overnight, ensures that the flavors are well-absorbed. Opt for a high-quality olive oil, as this forms the base of your marinade. Don’t shy away from garlic; it's essential for that authentic taste. Lastly, if you’re using wooden skewers, soak them in water before threading the chicken to prevent them from burning.
Amelia Taylor
282 posts

About author
A creator of healthy recipes, dedicated to nourishing your body with delicious and nutritious meals.
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