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Crispy Baked Zucchini Chips

10-15 minutes Cook
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As a lover of food and health, nothing excites me more than combining taste and nutrition. Zucchini is a versatile vegetable that marries well with a plethora of flavors. This Crispy Baked Zucchini Chips recipe is an ode to the humble zucchini, transforming it into a snack that’s not just incredibly delicious but also brimming with health benefits.

Why Do People Love Cooking This Recipe?

People are smitten with this recipe for various reasons. Firstly, it’s straightforward to make. Even if you are not a whiz in the kitchen, this recipe is hard to mess up. It’s also incredibly versatile – serve it as an appetizer, a snack, or even a side dish. Moreover, zucchinis are affordable and easily available year-round. As society becomes more health-conscious, the desire for alternatives to traditional snacks increases. This recipe is low in calories and carbohydrates, making it suitable for various diets, including keto and paleo. Furthermore, involving children in its preparation can be a fun way to teach them about healthy eating. Lastly, the satisfaction derived from making something so tasty from scratch is unparalleled.

Why Is This Recipe Healthy?

I must emphasize the health benefits. Zucchinis are rich in vitamins A, C, and K, and minerals like potassium and magnesium. They’re low in calories and high in fiber, which is great for digestion. The olive oil used is a good source of monounsaturated fats, which are heart-healthy. Using Parmesan and breadcrumbs in moderation ensures flavor without adding too many calories. Baking instead of frying significantly reduces the amount of oil and hence, the fat content.

Who Can Eat This Recipe?

This recipe is suitable for almost everyone including children, adults, and seniors. It is also a great option for those on a low-carb, keto, or paleo diet. However, individuals with lactose intolerance or gluten sensitivity should opt for lactose-free and gluten-free alternatives for cheese and breadcrumbs respectively.

In closing, these Crispy Baked Zucchini Chips are not just a treat for your taste buds but also an epitome of health. It’s an effortless recipe that guarantees satisfaction and nourishment.

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Crispy Baked Zucchini Chips Recipe Details

Crispy Baked Zucchini Chips Recipe Details

prep time
10 minutes
cooking time
10-15 minutes
total time
20-25 minutes


  • Oven

  • Mandolin slicer or sharp knife

  • Baking sheet

  • Parchment paper

  • Mixing bowl

  • Pastry brush


  • Zucchinis (2 medium-sized)

  • Olive oil (2 tablespoons)

  • Parmesan cheese, grated (1/3 cup)(optional)

  • Bread crumbs (1/2 cup)

  • Salt to taste

  • Optional: garlic powder, paprika, or any herbs for extra flavor



Preheat your oven to 425°F (220°C).


Slice the zucchinis thinly and evenly.


In a bowl, mix bread crumbs, Parmesan cheese, and optional herbs and spices.


Brush olive oil on each zucchini slice.


Coat each slice in the breadcrumb mixture.


Place the slices on a baking sheet lined with parchment paper.


Bake for 10-15 minutes or until golden and crisp.


Let them cool for a couple of minutes before serving.


Let me share some insider tips to elevate your zucchini chips. Firstly, use a mandolin slicer to get uniformly thin slices - this will ensure even cooking. Opt for fresh, firm zucchinis; the crisper they are, the better your chips will turn out. Don’t shy away from experimenting with seasonings - try adding garlic powder, paprika, or your favorite herbs. Keep a watchful eye on them as they bake – the time may vary slightly depending on the thickness of your slices.
Amelia Taylor
285 posts

About author
A creator of healthy recipes, dedicated to nourishing your body with delicious and nutritious meals.
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