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Crispy Baked Chicken Thighs

40 minutes Cook
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Cooking a delicious and healthy meal is a joy for any home cook. Today’s recipe, Crispy Baked Chicken Thighs, not only satisfies our taste buds but also contributes positively to our health. This wholesome, flavorful dish brings together the best of taste and health, making it a favorite among cooks and eaters alike.

Why People Love Cooking This Recipe?

Crispy Baked Chicken Thighs have earned their place in the culinary spotlight for a variety of reasons. People love this recipe because it is easy to prepare, yet delivers restaurant-quality flavor. It is a fantastic dish for hosting dinner parties, as well as for simple family meals. The richness of the chicken blends perfectly with the spice mix, providing an incredibly satisfying taste. Additionally, the technique of baking offers a healthier alternative to frying, saving many from the guilt of consuming excess calories while still enjoying a crispy finish.

Why This Recipe Is Healthy?

I can confirm that this dish is not only delicious, but it is also packed with nutrients. Chicken is an excellent source of lean protein, essential for muscle development and repair. The use of herbs and spices not only enhances the flavor but also brings in a host of antioxidants, which help fight against cellular damage. Baking instead of frying significantly reduces the dish’s fat content, making it a healthier choice.

Who Can Eat This Recipe?

Crispy Baked Chicken Thighs is suitable for most individuals, from children to adults. However, those with specific dietary restrictions such as low sodium or allergies to any of the ingredients should modify the recipe accordingly or consult with a health professional.

In essence, Crispy Baked Chicken Thighs is a dish that promises indulgence without compromising on health. It’s a perfect combination of taste, nutrition, and convenience, making it a winner on any dinner table.

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Crispy Baked Chicken Thighs Recipe Details

Crispy Baked Chicken Thighs Recipe Details

prep time
15 minutes
cooking time
40 minutes
total time
55 minutes


  • a baking tray

  • an oven

  • a mixing bowl

  • a spatula

  • measuring spoons


  • 6 bone-in, skin-on chicken thighs

  • 2 tablespoons olive oil

  • 1 teaspoon garlic powder

  • 1 teaspoon onion powder

  • 1/2 teaspoon dried thyme

  • 1/2 teaspoon dried rosemary

  • Salt and black pepper to taste

  • Fresh parsley for garnish (optional)



Preheat your oven to 400°F (200°C).


Rub the chicken thighs with olive oil, then season them with garlic powder, onion powder, thyme, rosemary, salt, and pepper.


Arrange the chicken thighs on a baking tray, skin side up.


Bake for about 35-40 minutes, or until the chicken is fully cooked and the skin is crispy.


Let the chicken rest for a few minutes before serving. Garnish with fresh parsley, if desired.


Always opt for bone-in, skin-on chicken thighs for this recipe. The bone and skin help to retain the moisture of the meat during baking, yielding a juicy and flavorful result. Additionally, the skin turns into a crispy, golden delight that's simply irresistible. Do not rush the baking process; slow and steady ensures the chicken cooks evenly and develops a great crust. Lastly, allow your baked chicken thighs to rest for a few minutes after removing them from the oven. This will help to redistribute the juices, ensuring every bite is tender and moist.
Amelia Taylor
283 posts

About author
A creator of healthy recipes, dedicated to nourishing your body with delicious and nutritious meals.
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