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Creamy Sauteed Mushroom

15 minutes Cook
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4.5
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Welcome to an enticing culinary journey through the delectable world of Creamy Sauteed Mushrooms! This recipe is a beloved classic that combines the earthy flavors of mushrooms with the rich and creamy texture of a well-crafted sauce. Perfect as a side dish or as a main over a bed of rice or pasta, it’s versatile, delicious, and has numerous health benefits. Let’s dive in!

Why Do People Love Cooking This Recipe?

The universal appeal of Creamy Sauteed Mushrooms lies in its simplicity, versatility, and flavor. People love mushrooms for their umami taste, which adds depth and richness to meals. This dish can be tailored according to personal preferences, making it a hit in diverse cultures. Mushrooms are known to be low in calories and rich in nutrients. Pairing them with a creamy sauce strikes a balance between indulgence and nutrition. Moreover, this recipe can be a showstopper in gatherings without requiring professional skills or exotic ingredients. Its quick cooking time is another reason why many prefer it during busy weekdays.

Why Is This Recipe Healthy?

Mushrooms are low in calories and rich in essential nutrients including vitamin D, B-vitamins, and antioxidants. They have immune-boosting properties and are known to improve heart health. The garlic and onion in the recipe have anti-inflammatory properties and are good for heart health as well. While the heavy cream adds to the calorie content, using it in moderation provides calcium and vitamin A. Opting for a lighter cream or a dairy-free alternative can also be a good option for those watching their calorie intake.

Who Can Eat This Recipe?

This recipe is suitable for a wide audience including vegetarians. However, individuals who are lactose intolerant or following a vegan diet can substitute dairy cream with almond or coconut cream. It’s also adaptable for those on a low-calorie diet by opting for lighter creams.

Creamy Sauteed Mushrooms is a sumptuous recipe that is not only high on taste but also packed with nutrition. Its versatility makes it a perfect dish for various occasions. So why wait? Indulge in this creamy delight today!

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Creamy Sauteed Mushroom Recipe Details

Creamy Sauteed Mushroom Recipe Details

amelia-taylor
prep time
10 minutes
cooking time
15 minutes
servings
4
total time
30 minutes

Equipment

  • Large sauté pan or skillet

  • Knife

  • Cutting board

  • Stirring spoon

  • Measuring cups and spoons

Ingredients

  • 500g fresh mushrooms (button or cremini)

  • 2 tablespoons butter

  • 1 tablespoon olive oil

  • 2 cloves garlic, minced

  • 1 small onion, finely chopped

  • 1 cup heavy cream

  • Salt and pepper to taste

  • Fresh parsley for garnish

  • Grated Parmesan cheese (optional)

Instructions

1

Clean the mushrooms and slice them evenly.

2

Heat a large pan over medium-high heat and add butter and olive oil.

3

Once the butter melts, add the garlic and onion. Sautee until they become translucent.

4

Add the mushrooms and cook for about 5-7 minutes until they are browned and have released their moisture.

5

Lower the heat and add the heavy cream, salt, and pepper. Simmer for another 2-3 minutes until the sauce thickens.

6

Remove from heat, garnish with fresh parsley and optional Parmesan cheese.

7

Serve hot with rice, pasta, or as a side dish.

Notes

Using fresh mushrooms is key. Clean them by gently wiping with a damp cloth. Do not wash them as they absorb water. Sautee them on high heat to allow caramelization which unlocks their flavors. Opt for heavy cream for a rich texture but if you prefer a lighter version, half-and-half works well. Add grated parmesan for an extra punch of flavor. Don’t forget to season as you go, this builds layers of flavor. Lastly, freshly chopped parsley not only adds color but a burst of freshness too.
Amelia Taylor
282 posts

About author
A creator of healthy recipes, dedicated to nourishing your body with delicious and nutritious meals.
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