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Cilantro Lime Shrimp Recipe

5 minutes Cook
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Imagine indulging in a delectable, zesty shrimp dish that combines the freshness of cilantro with the tanginess of lime. This Cilantro Lime Shrimp recipe not only guarantees a burst of flavors but also promises to keep your health in check. It’s quick, it’s easy, and it’s irresistibly delicious!

Why Do People Love Cooking This Recipe?

People are increasingly turning towards this recipe for several reasons. Firstly, it’s a time-saver; being ready in just 10 minutes, it’s perfect for a busy lifestyle. Furthermore, shrimp is a versatile ingredient that pairs well with various cuisines. The combination of cilantro and lime is not just tasty but also evokes a sense of freshness and lightness that is appealing. Additionally, people are more health-conscious now, and this recipe is low in calories and high in nutrients, making it a preferred choice for a balanced meal. Also, the simplicity of the ingredients makes this dish cost-effective and accessible.

Why Is This Recipe Healthy?

I must highlight the health benefits of this dish. Shrimp is a lean source of protein which is essential for muscle building and repair. It is also rich in iodine and selenium which are crucial for thyroid function and a healthy immune system. Cilantro is known for its detoxifying properties and is a good source of antioxidants, while lime provides vitamin C. Olive oil, being a healthy fat, is heart-friendly. The dish is low in carbohydrates and can be part of a weight management plan.

Who Can Eat This Recipe?

This recipe is suitable for almost everyone including children, adults, and the elderly. However, individuals with a shellfish allergy should avoid it. It can be adapted for various diets including gluten-free, low-carb, and paleo by making appropriate side dish choices.

Cilantro Lime Shrimp is a perfect blend of flavors, health, and convenience. Whether you’re looking to impress guests or simply craving something scrumptious without spending hours in the kitchen, this recipe has got you covered.

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Cilantro Lime Shrimp Recipe Details

Cilantro Lime Shrimp Recipe Details

prep time
5 minutes
cooking time
5 minutes
total time
10 minutes


  • Large pan or skillet

  • Spatula

  • Knife and chopping board

  • Grater for zesting

  • Bowl for mixing

  • Measuring spoons


  • 500g large shrimp, peeled and deveined

  • 1 tbsp olive oil

  • 4 cloves garlic, minced

  • 1/4 cup fresh cilantro, chopped

  • Zest and juice of 1 lime

  • Salt and pepper to taste



Heat the olive oil in a large pan over medium-high heat.


Add the minced garlic and sauté for 30 seconds until fragrant.


Add the shrimp to the pan and cook for 2-3 minutes on each side, until pink and opaque.


Lower the heat, then add the lime juice, lime zest, and chopped cilantro. Stir well.


Season with salt and pepper to taste.


Serve immediately with rice or a side salad.


I'd suggest using fresh shrimp rather than frozen, as this ensures maximum flavor and texture. Additionally, opt for freshly squeezed lime juice instead of bottled, and be generous with cilantro as it’s the star ingredient. Zest the lime before squeezing for that extra punch. Remember to not overcook the shrimp; they cook quickly and overcooking can make them rubbery. A dash of red pepper flakes can add a kick for those who like it spicy.
Amelia Taylor
282 posts

About author
A creator of healthy recipes, dedicated to nourishing your body with delicious and nutritious meals.
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