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Chicken Vegetable Soup

30 minutes Cook
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4.8
(123)

Chicken Vegetable Soup is a timeless classic that is not only soul-warming but also packed with essential nutrients. Whether it’s a chilly day or you’re just in need of some comfort food, this hearty soup is the perfect dish. It’s a one-pot wonder that combines the wholesomeness of vegetables with the richness of chicken. Let’s dive into why this recipe is adored by many and how you can master it in your kitchen.

Why Do People Love Cooking This Recipe?

People love cooking Chicken Vegetable Soup for a variety of reasons. Firstly, it’s incredibly versatile; you can use any vegetables you have on hand, making it a fantastic way to reduce waste. Secondly, it’s budget-friendly as it makes use of simple ingredients. Moreover, it’s a time-saver; you can make a large batch and freeze it for later. It’s also easy to pack for lunch or a picnic. Finally, it’s universally comforting. The aroma that fills the kitchen while it simmers is therapeutic and the final product is satisfyingly delicious.

Why Is This Recipe Healthy?

Chicken Vegetable Soup is laden with health benefits. The chicken provides essential proteins, which are crucial for muscle building and repairing tissues. Vegetables like carrots and spinach are rich in vitamins and minerals; for instance, vitamin A from carrots is excellent for eyesight. The soup’s broth is hydrating and has been proven to have anti-inflammatory properties which can help in alleviating cold symptoms. Additionally, using olive oil adds heart-healthy fats. The combination of these ingredients makes for a balanced meal that is low in calories but high in nutrients.

Who Can Eat This Recipe?

This recipe is suitable for almost everyone. It’s ideal for children, adults, and the elderly. However, for individuals with specific dietary restrictions, such as sodium intake, it’s advisable to opt for a low-sodium broth or consult a healthcare professional.

Chicken Vegetable Soup is the epitome of comfort in a bowl. Its heartiness, versatility, and the medley of nutrients it offers make it a staple in any kitchen. So go ahead, give this recipe a try and let the magic unfold in your home.

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Chicken Vegetable Soup Recipe Details

Chicken Vegetable Soup Recipe Details

amelia-taylor
prep time
10 minutes
cooking time
30 minutes
servings
4-6
total time
40 minutes

Equipment

  • Large pot

  • Cutting board

  • Knife

  • Measuring cups

  • Stirring spoon

Ingredients

  • 2 cups shredded chicken (preferably from a rotisserie chicken)

  • 1 cup carrots, diced

  • 1 cup celery, chopped

  • 1 medium onion, finely chopped

  • 3 cloves garlic, minced

  • 4 cups chicken broth

  • 2 cups water

  • 1 cup chopped spinach or kale

  • 1/2 teaspoon dried thyme

  • Salt and pepper to taste

  • Fresh parsley for garnish

  • 1 tablespoon olive oil

Instructions

1

In a large pot, heat the olive oil over medium heat. Add the onions, carrots, and celery and cook until they begin to soften, about 5-7 minutes.

2

Add garlic and cook for an additional 30 seconds until fragrant.

3

Pour in the chicken broth and water. Bring to a boil.

4

Add the shredded chicken, dried thyme, salt, and pepper. Reduce heat and let it simmer for about 20 minutes.

5

A few minutes before serving, add the chopped spinach or kale.

6

Garnish with fresh parsley and serve hot.

Notes

It’s essential to keep a few tips in mind. As a chef, I prefer using rotisserie chicken; it saves time and adds depth to the flavor. Don’t shy away from experimenting with herbs – thyme, rosemary, or oregano work beautifully. Also, adding a bay leaf while simmering can elevate the taste. Use a good quality chicken broth; it’s key to a rich and flavorful soup. Lastly, add the spinach or kale towards the end to retain its color and nutrients.
Amelia Taylor
283 posts

About author
A creator of healthy recipes, dedicated to nourishing your body with delicious and nutritious meals.
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