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Butter Chicken Recipe

30 minutes Cook
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Butter chicken, also known as Murgh Makhani, is a classic Indian dish that has captivated the taste buds of food enthusiasts all over the world. This dish combines tender pieces of chicken in a rich, creamy tomato sauce, delicately flavored with an array of spices. Whether it is the complexity of flavors, the comfort of the creamy sauce, or the versatility in pairing, there is something in butter chicken that speaks to everyone’s soul.

Why Do People Love Cooking This Recipe?

From a broad perspective, butter chicken is adored for several reasons. Its flavorful blend of spices, including garam masala, turmeric, and cumin, introduces people to the world of Indian cuisine. It’s a gateway dish, opening up avenues for culinary exploration. Furthermore, the creamy tomato sauce appeals to those who seek comfort in their meals. The dish is also highly customizable; one can make it as mild or spicy as desired. Moreover, it’s a perfect way to utilize leftover chicken, and it pairs wonderfully with different kinds of bread and rice, which makes it a practical dish for various cuisines and cultures.

Why Is This Recipe Healthy?

Butter chicken provides a balanced meal when served with a side of vegetables or whole grain bread. The chicken is a good source of lean protein, which is essential for muscle building and repair. The spices, particularly turmeric and cumin, have anti-inflammatory properties and can aid in digestion. Although the dish is rich due to the cream and butter, consuming it in moderation as part of a balanced diet can make it a healthy option.

Who Can Eat This Recipe?

This recipe is suitable for all ages. However, for individuals with lactose intolerance, a dairy-free alternative to heavy cream can be used. For those watching their caloric intake, using light cream instead of heavy cream is advisable. Spice levels can be adjusted for children or those with sensitivity to spicy foods.

This butter chicken recipe is an ode to the heart-warming Indian cuisine. Not only does it carry an orchestra of flavors, but also packs nutritional benefits. Whether you are a novice or an expert in the kitchen, this recipe is bound to leave you and your loved ones craving for more.

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Butter Chicken Recipe Details

Butter Chicken Recipe Details

prep time
10 minutes
cooking time
30 minutes
total time
45 minutes


  • Large pan or skillet

  • Mixing bowl

  • Measuring spoons and cups

  • Knife and cutting board


  • 500g boneless chicken

  • 1 cup tomato puree

  • 1 cup heavy cream

  • 2 tablespoons unsalted butter

  • 1 onion, finely chopped

  • 2 teaspoons ginger garlic paste

  • 1 teaspoon garam masala

  • 1 teaspoon turmeric powder

  • 1 teaspoon cumin powder

  • 1 teaspoon red chili powder (adjust to taste)

  • Salt to taste

  • Fresh coriander for garnish

  • 1 teaspoon dried fenugreek leaves (Kasuri Methi)



Start by marinating the chicken in ginger garlic paste, turmeric, cumin, and chili powder for at least 30 minutes.


In a large pan, melt the butter and sauté onions until golden brown.


Add the marinated chicken to the pan and cook until it's no longer pink.


Add the tomato puree and cook for an additional 5 minutes.


Lower the heat, then stir in the heavy cream.


Add garam masala and salt to taste.


Garnish with fresh coriander and sprinkle the dried fenugreek leaves.


Serve hot with naan or rice.


Marinating the chicken in a spice mix with yogurt before cooking can make it more tender and flavorful. When you sauté the onions, be patient and let them cook until they're golden brown; this will add depth to the sauce. While adding the heavy cream, lower the heat to prevent it from curdling. Finally, finishing the dish with dried fenugreek leaves enhances the aroma and gives the dish its characteristic flavor.
Amelia Taylor
282 posts

About author
A creator of healthy recipes, dedicated to nourishing your body with delicious and nutritious meals.
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