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Gluten FreeChickenGrillLow Carb

Balsamic and Pesto Grilled Chickens

14 minutes Cook
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Welcome to this exciting culinary adventure where we will be exploring the wonders of Balsamic and Pesto Grilled Chicken. This dish is an amalgamation of rich flavors, nutritional goodness, and the comforting embrace of home-cooked food. Perfect for a family dinner or a gathering with friends, it’s a recipe that guarantees to tantalize your taste buds.

Why People Love Cooking this Recipe

Balsamic and Pesto Grilled Chicken resonates with people because it effortlessly combines gourmet elements with easy preparation. The aromatic basil from the pesto and the tangy sweetness of balsamic vinegar appeal to a wide range of palates. Furthermore, it’s an adaptable dish; you can use it in salads, sandwiches or as a main course. The ability to use different cuts of chicken or even substitute with turkey or tofu makes it versatile. It’s also an engaging culinary experience as it incorporates grilling, marinating, and the artful balancing of flavors.

Why This Recipe Is Healthy?

This recipe boasts numerous health benefits. Chicken is a great source of lean protein, which is essential for muscle building and repairing tissues. The herbs in the pesto such as basil contain antioxidants and anti-inflammatory properties. Garlic is known for its immune-boosting attributes. Balsamic vinegar has low calories and can improve digestion. Furthermore, using olive oil for grilling is a healthier option compared to butter or other oils.

Who Can Eat This Recipe?

This recipe is suitable for most people including children, adults, and seniors. However, individuals with allergies to nuts (if the pesto contains nuts), or those on low-sodium diets should exercise caution or make necessary adjustments.

In conclusion, Balsamic and Pesto Grilled Chicken is a delightful dish that combines the essence of hearty ingredients with an orchestra of flavors. It’s not just a meal, but an experience that brings people together.

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Balsamic and Pesto Grilled Chickens Recipe Details

Balsamic and Pesto Grilled Chickens Recipe Details

prep time
40 minutes (including marination)
cooking time
14 minutes
total time
55 minutes


  • Grill or grill pan

  • Mixing bowl

  • Measuring cups

  • Tongs

  • Knife

  • Cutting board


  • 4 boneless, skinless chicken breasts

  • 1/2 cup pesto sauce (preferably homemade)

  • 1/4 cup balsamic vinegar

  • 2 cloves of garlic, minced

  • Salt and black pepper to taste

  • Fresh basil leaves for garnish

  • Olive oil for grilling



Start by marinating the chicken with pesto, balsamic vinegar, garlic, salt, and pepper. Keep it in the refrigerator for at least 30 minutes.


Preheat your grill on medium-high heat and lightly oil the grates with olive oil.


Place the marinated chicken on the grill and cook for 6-7 minutes on each side, or until the chicken is cooked through.


Once cooked, remove the chicken from the grill and let it rest for 5 minutes.


Garnish with fresh basil leaves before serving.


Mastering a few elements can elevate your dish. Firstly, marinating the chicken for at least 30 minutes or even overnight allows the flavors to penetrate deeper. Using homemade pesto can significantly enhance the taste; however, a high-quality store-bought one can suffice. When grilling, let the chicken sit for a few minutes after it’s cooked; this allows the juices to redistribute, keeping the chicken moist.
Amelia Taylor
285 posts

About author
A creator of healthy recipes, dedicated to nourishing your body with delicious and nutritious meals.
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