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Baked Parmesan Crusted Chicken

25 minutes Cook
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Baked Parmesan Crusted Chicken is a delight that effortlessly brings together the goodness of tender chicken with the rich, melting flavors of Parmesan cheese. The crusted golden layer is not just visually enticing but also paves the way to a burst of textures and aromas. This recipe combines culinary finesse with nutritional balance, making it a favorite among both gourmet lovers and health enthusiasts.

Why Do People Love Cooking This Recipe?

In an era when the time is of essence, people appreciate recipes that are easy to prepare yet do not compromise on taste. Baked Parmesan Crusted Chicken fits this bill perfectly. Its ingredients are readily available, and the recipe doesn’t require any specialized cooking skills. Moreover, it’s a versatile dish that can be paired with various sides like salads, pastas or vegetables, making it appealing to diverse palates. It also brings a sense of sophistication to the table, ideal for family gatherings and festive occasions.

Why Is This Recipe Healthy?

I can vouch for the nutritional benefits of this dish. Chicken is a lean protein, which is essential for muscle building and repairing tissues. Parmesan cheese, in moderation, is a good source of calcium and vitamin D. Moreover, baking the chicken reduces the need for excess oil, thereby lowering the fat content. The herbs not only add flavor but also possess antioxidants which are beneficial for your health.

Who Can Eat This Recipe?

This dish is suitable for people of all age groups. However, individuals with high cholesterol or lactose intolerance should consume it in moderation due to the cheese content.

In conclusion, Baked Parmesan Crusted Chicken is an excellent blend of savory taste and healthful ingredients. Whether you’re looking to impress your guests or make a regular family dinner special, this dish is a splendid choice.

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Baked Parmesan Crusted Chicken Recipe Details

Baked Parmesan Crusted Chicken Recipe Details

prep time
15 minutes
cooking time
25 minutes
total time
40 minutes


  • Oven

  • Mixing bowls

  • Baking sheet

  • Measuring cups and spoons

  • Tongs


  • 4 boneless, skinless chicken breasts

  • 1 cup grated Parmesan cheese

  • 1/2 cup Panko bread crumbs

  • 3 tablespoons melted unsalted butter

  • 1 teaspoon garlic powder

  • 1 teaspoon dried parsley

  • Salt and pepper to taste

  • Lemon wedges and fresh parsley for garnish



Preheat your oven to 400°F (200°C).


Mix Parmesan cheese, Panko bread crumbs, garlic powder, dried parsley, salt, and pepper in a bowl.


In another bowl, melt the butter.


Dip each chicken breast in the melted butter, then dredge in the Parmesan mixture.


Place the coated chicken breasts on a baking sheet.


Bake for 20-25 minutes or until the chicken is cooked through.


Garnish with lemon wedges and fresh parsley.


Opt for fresh, high-quality Parmesan cheese rather than the pre-grated ones. Use Panko bread crumbs for a lighter and crunchier crust. Let the chicken come to room temperature before baking, as it helps in even cooking. Experiment with herbs like thyme or oregano to add different flavors.
Amelia Taylor
285 posts

About author
A creator of healthy recipes, dedicated to nourishing your body with delicious and nutritious meals.
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