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Baked Garlic Butter Hasselback Potatoes

60 minutes Cook
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In the enchanting world of culinary delights, there’s one recipe that stands out for its simplicity, tantalizing flavors, and impressive presentation – the Baked Garlic Butter Hasselback Potatoes. A beloved Swedish invention, Hasselback potatoes carry a unique blend of crisp exterior and tender, flavorful interior. And when coupled with a lavish touch of garlic butter, these potatoes make for a perfect side dish or even a savory snack on their own. Whether you’re a newbie in the kitchen or an experienced chef, this recipe will guide you to create a healthy, delicious, and visually appealing treat that’s sure to win hearts.

Why People Love Cooking This Recipe?

The allure of cooking Baked Garlic Butter Hasselback Potatoes lies in its universal appeal and adaptability. The recipe is a harmonious blend of simplicity and elegance. Its preparation doesn’t demand elaborate culinary skills, yet the result is visually stunning, making it a crowd-pleaser at any dining event. The enticing aroma of garlic butter roasting in the oven, coupled with the aesthetic appeal of perfectly cut potatoes, is an experience that brings joy to the chef and the diners alike. It’s a dish that allows creativity with add-ons and spices, making it versatile and adaptable to various palates.

Why This Recipe Is Healthy?

It’s worth noting that this recipe is a healthy option for several reasons. Potatoes are a great source of fiber and vitamins C and B6, essential for gut health and immunity. The unsalted butter provides a healthy amount of fat needed for nutrient absorption, while garlic contributes beneficial compounds like allicin that boost heart health. By baking the potatoes, we’re able to maximize flavor without relying on unhealthy cooking methods like deep-frying.

Who Can Eat This Recipe?

This recipe is suitable for most people, including vegetarians and those on a gluten-free diet. However, for those watching their sodium intake, be mindful of the amount of added salt.

In conclusion, the Baked Garlic Butter Hasselback Potatoes are an effortless yet indulgent dish that promises a gastronomic delight. With its health benefits and adaptability, it’s a recipe that everyone should try at least once. Enjoy the process of creating this dish as much as savoring its exquisite flavors.

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Baked Garlic Butter Hasselback Potatoes Recipe Details

Baked Garlic Butter Hasselback Potatoes Recipe Details

amelia-taylor
prep time
15 minutes
cooking time
60 minutes
servings
4
total time
1 hour 15 minutes

Equipment

  • a sharp knife

  • a baking sheet

  • optional but useful a pair of chopsticks

Ingredients

  • 4 medium russet potatoes

  • 3 tablespoons of melted unsalted butter

  • 2 cloves of garlic, minced

  • Salt to taste

  • Freshly ground black pepper to taste

  • 2 tablespoons of fresh chopped parsley

Instructions

1

Preheat your oven to 400°F (200°C).

2

Thoroughly wash and dry the potatoes.

3

Make thin slices along the width of each potato, being careful not to cut all the way through.

4

Combine the melted butter with minced garlic, salt, and pepper.

5

Drizzle the garlic butter mixture over the sliced potatoes, ensuring it seeps into the cuts.

6

Bake for about 60 minutes or until the potatoes are golden and crispy.

7

Garnish with fresh chopped parsley before serving.

Notes

First, when choosing potatoes, opt for medium-sized russets with a uniform shape. This will ensure even cooking and a beautiful presentation. To achieve the signature Hasselback slices, place the potato between two chopsticks when cutting; this prevents you from slicing all the way through. Lastly, infuse your melted butter with garlic before drizzling it over the potatoes to maximize the depth of flavor.
Amelia Taylor
285 posts

About author
A creator of healthy recipes, dedicated to nourishing your body with delicious and nutritious meals.
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