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OatmealDessertLow Sugar or NaturallyOven

Oatmeal Raisin Cookies

15 minutes (Cooling Time: 10 minutes) Cook
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Indulging your sweet tooth without compromising on health can often seem like a Herculean task. That’s where the allure of Healthy Oatmeal Raisin Cookies comes in. This delectable treat, brimming with nutrient-rich ingredients, brings together the best of both worlds, creating a delightful blend of taste and wellness that is loved by food enthusiasts across the globe.

Why People Love Cooking This Recipe?

From a broad perspective, Healthy Oatmeal Raisin Cookies are cherished for a multitude of reasons. Their ingredients are commonly available in pantries, saving you from last-minute grocery runs. The preparation process is straightforward and enjoyable, offering a chance to indulge in a therapeutic cooking session. The versatility of the recipe allows for modifications according to dietary restrictions or taste preferences. Finally, these cookies are perfect for all occasions, be it a quick breakfast, an office snack, or a dessert for a party.

Why This Recipe Is Healthy?

I can attest to the numerous health benefits of this recipe. Oats are a great source of dietary fiber and can help lower cholesterol levels. Whole wheat flour offers a host of nutrients, including fiber, protein, and essential minerals. Honey, a natural sweetener, is less processed than white sugar and contains antioxidants. The addition of raisins provides a natural sweetness and a dose of iron, fiber, and antioxidants. Cinnamon aids in controlling blood sugar levels and contributes to overall flavor. Lastly, the use of unsalted butter helps manage sodium intake.

Who Can Eat This Recipe?

The beauty of this recipe lies in its inclusivity. These cookies are perfect for people of all age groups. However, due to the honey content, they are not recommended for infants under 1 year. They are an excellent option for those looking for healthier dessert alternatives and are also suitable for vegetarians. Please note that individuals with specific dietary restrictions or allergies should consult their healthcare provider before introducing new foods.

In conclusion, Healthy Oatmeal Raisin Cookies are a guilt-free treat that combines taste, health, and enjoyment in each bite. Whether you’re a baking novice or a seasoned pro, you’ll find this recipe rewarding and delicious.

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Oatmeal Raisin Cookies Recipe Details

Oatmeal Raisin Cookies Recipe Details

prep time
15 minutes
cooking time
15 minutes (Cooling Time: 10 minutes)
12-15 cookies
total time
40 minutes


  • Oven

  • Mixing bowls (2)

  • Whisk

  • Spoon or cookie scoop

  • Baking sheet

  • Parchment paper

  • Wire cooling rack


  • 1 cup rolled oats

  • 3/4 cup whole wheat flour

  • 1 1/2 teaspoons baking powder

  • 1 1/2 teaspoons ground cinnamon

  • 1/4 teaspoon salt

  • 2 tablespoons unsalted butter, melted

  • 1 large egg

  • 1 teaspoon vanilla extract

  • 1/2 cup honey

  • 3/4 cup raisins



Preheat your oven to 325°F (163°C) and line a baking sheet with parchment paper.


In a mixing bowl, combine the rolled oats, whole wheat flour, baking powder, ground cinnamon, and salt.


In another bowl, whisk together the melted butter, egg, vanilla extract, and honey.


Gradually mix the wet ingredients into the dry ingredients. Stir in the raisins.


Using a spoon or cookie scoop, drop the dough onto the baking sheet, spacing the cookies about 1 inch apart.


Bake for 12-15 minutes, or until the edges are lightly golden.


Allow the cookies to cool on the baking sheet for 10 minutes before transferring them to a wire rack to cool completely.


Always use fresh and high-quality ingredients for the best results. Try soaking the raisins in warm water before adding them to the dough. This can prevent them from drying out during baking and provide a nice texture to the cookies. Using honey instead of processed sugar not only makes the cookies healthier but also gives them a unique flavor. Don’t overmix your dough. Stir just until the flour is incorporated, which ensures your cookies will be soft and chewy, not tough. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This will help them set and retain their shape.
Amelia Taylor
285 posts

About author
A creator of healthy recipes, dedicated to nourishing your body with delicious and nutritious meals.
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