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Easy Homemade Beef Stew

2 hours 20 minutes Cook
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4.8
(254)

Few dishes evoke a sense of home and comfort quite like a hearty, homemade beef stew. With its combination of tender beef, chunky vegetables, and aromatic herbs, it not only brings warmth to the dining table but also provides a culinary adventure for those who love to cook. Whether it’s a chilly winter evening or a casual weekend lunch, this easy homemade beef stew never fails to impress. Let’s delve into what makes this dish a beloved favorite, its nutritional benefits, and the steps to bring this flavorful dish to your own table.

Why People Love Cooking this Recipe?

Cooking a homemade beef stew is a process that engages all the senses. The sizzle of the beef browning, the enticing aroma of the onions and garlic sautéing, the vibrant colors of the chunky vegetables as they meld together in the pot; all these experiences bring joy to the home cook. Moreover, this recipe allows for a certain level of creativity and customization – a touch more of this, a pinch less of that – allowing the cook to make the dish truly their own. It’s a rustic, hearty meal that brings satisfaction not only from the delicious end product but also from the cooking process itself.

Why this Recipe is Healthy

As a dietitian, I can vouch for the numerous health benefits of this homemade beef stew. Beef is an excellent source of protein and essential nutrients, such as iron and vitamin B12, which are crucial for energy production and maintaining a healthy nervous system. Carrots and potatoes are rich in fiber, helping promote a healthy gut. They also contain essential vitamins and minerals, including vitamin A, which is vital for eye health. Using olive oil, a monounsaturated fat, contributes to heart health. The herbs add not only flavor but also antioxidants, which are beneficial for reducing inflammation.

Who Can Eat this Recipe?

This beef stew is suitable for people of all ages. However, if you’re watching your sodium intake, you may want to reduce the amount of salt or opt for a low-sodium broth. For those who don’t consume alcohol, the wine can be omitted without compromising flavor.

This easy homemade beef stew is a dish that embodies the essence of home cooking. It’s rich, hearty, and packed with nutrients. Whether you’re an experienced cook or trying your hand at something new, this recipe is sure to become a family favorite.

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Easy Homemade Beef Stew Recipe Details

Easy Homemade Beef Stew Recipe Details

amelia-taylor
prep time
20 minutes
cooking time
2 hours 20 minutes
servings
4-6
total time
2 hours 50 minute

Equipment

  • Large pot or Dutch oven

  • Sharp knife

  • Cutting board

  • Measuring cups and spoons

  • Stirring spoon

Ingredients

  • 1 kg beef chuck, cut into bite-sized pieces

  • 2 tablespoons olive oil

  • 1 large onion, diced

  • 3 cloves garlic, minced

  • 3 carrots, peeled and chopped

  • 3 potatoes, peeled and cubed

  • 4 cups beef broth

  • 1 cup red wine (optional)

  • 2 teaspoons salt

  • 1 teaspoon black pepper

  • 2 tablespoons fresh thyme

  • 2 tablespoons fresh rosemary

  • 2 tablespoons cornstarch (optional, for thickening)

Instructions

1

Heat the olive oil in a large pot over medium heat. Add the beef and brown on all sides, then remove and set aside.

2

In the same pot, add the onions and garlic. Sauté until soft and fragrant.

3

Return the beef to the pot, add the carrots, potatoes, beef broth, wine (if using), salt, and pepper. Stir well.

4

Bring the mixture to a simmer, then reduce the heat to low and cover. Cook for about 2 hours, until the beef is tender.

5

Add the fresh herbs and stir. If desired, add the cornstarch mixture to thicken the stew.

6

Cook for another 10-15 minutes, then serve hot.

Notes

One of the secrets to a truly magnificent beef stew is to brown your meat well. This caramelizes the surface of the meat, adding depth and richness to the overall flavor of the dish. Don't rush this step; let each piece develop a nice, dark crust. Another tip is to add your herbs - thyme and rosemary, in this case - toward the end of the cooking process. This helps maintain their fresh, aromatic flavors, which can be diminished if added too early. Lastly, feel free to adjust the thickness of your stew to your preference. If you like a thicker stew, mix cornstarch with a little water and add it in the final stages of cooking, stirring well to prevent lumps.
Amelia Taylor
285 posts

About author
A creator of healthy recipes, dedicated to nourishing your body with delicious and nutritious meals.
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