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Baked Balsamic Chicken Breast

30 minutes Cook
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Brimming with zest, yet simple enough to impress at a dinner party, our Easy Baked Balsamic Chicken Breasts recipe is the perfect blend of convenience, health, and taste. This dish, coated with a tangy balsamic glaze, offers a delightful culinary experience while maintaining a high nutritional value.

Why People Love Cooking This Recipe?

The charm of this Balsamic Chicken Breast recipe lies in its simplicity and versatility. It’s quick to prepare, easy to cook, and offers a pleasant and mouthwatering aroma that can tantalize even the most discerning taste buds. The flavorful blend of balsamic vinegar, garlic, and herbs makes it a winner at any dining table. More so, its compatibility with a range of side dishes – from leafy greens to wholesome grains – allows it to suit various palates and dietary preferences.

Why This Recipe Is Healthy?

I can confidently say that this recipe aligns with a balanced diet. Chicken is a high-quality source of protein, essential for muscle growth and repair. The balsamic vinegar not only adds flavor but also contains polyphenols, compounds known for their antioxidant properties. Olive oil is a source of monounsaturated fats, beneficial for heart health, while herbs like rosemary and thyme add flavor without additional sodium or calories.

Who Can Eat This Recipe?

This recipe can be enjoyed by everyone from children to adults, including those following a gluten-free or low-carb diet. It is also adaptable for those on a Paleo or Keto diet by substituting honey with a suitable alternative.

In conclusion, our Easy Baked Balsamic Chicken Breasts recipe delivers on flavor, health, and convenience. Perfect for a weekday dinner or a special occasion, it’s a recipe that you’ll find yourself returning to time and again.

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Baked Balsamic Chicken Breast Recipe Details

Baked Balsamic Chicken Breast Recipe Details

prep time
10 minutes
cooking time
30 minutes
total time
40 minutes


  • an oven-safe skillet

  • a spatula

  • measuring spoons

  • a meat thermometer


  • 4 boneless skinless chicken breasts

  • Salt and pepper to taste

  • 2 tablespoons olive oil

  • 4 cloves garlic, minced

  • 1 teaspoon dried rosemary

  • 1 teaspoon dried thyme

  • 1/2 cup balsamic vinegar

  • 1 tablespoon honey



Preheat your oven to 400°F (200°C).


Season the chicken breasts with salt, pepper, rosemary, and thyme.


In a large oven-safe skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant.


Add the chicken breasts to the skillet and cook each side for about 5 minutes until golden brown.


Pour the balsamic vinegar and honey over the chicken breasts.


Place the skillet in the preheated oven and bake for 20-25 minutes or until the chicken is cooked through.


The key to a juicy and flavorful baked chicken is in the marination. Marinate the chicken breasts with garlic, herbs, salt, pepper, and a touch of honey for at least 30 minutes. The longer the better! This imparts a depth of flavor that permeates through the chicken. Also, ensure you use a high-quality balsamic vinegar; this greatly affects the overall taste. The honey is to balance the tartness of the vinegar, add or reduce according to your taste.
Amelia Taylor
285 posts

About author
A creator of healthy recipes, dedicated to nourishing your body with delicious and nutritious meals.
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