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Shrimp Fettuccine Alfredo

20 minutes Cook
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Do you crave a rich, creamy, and utterly scrumptious meal that’s easy to whip up, yet feels like a gourmet experience? If yes, then the Shrimp Fettuccine Alfredo is the answer to your culinary prayers. Bursting with flavor and elegance, this Italian classic dish combines succulent shrimps, al dente fettuccine, and creamy Alfredo sauce to create a delightful symphony of tastes. Whether you’re cooking for a special occasion, or just an indulgent weeknight dinner, this recipe is sure to please.

Why People Love Cooking This Recipe?

The allure of this recipe lies in its simplicity paired with gourmet taste. It’s easy to prepare, even for beginners, and the ingredients are straightforward, easily accessible, and, in most cases, already in your pantry. The combination of shrimps and creamy sauce provides a decadent texture and taste that’s irresistible. Plus, the flexibility of this recipe allows for creativity – you can add more veggies, spice it up, or experiment with different types of pasta. It’s not just a meal; it’s an experience – the joy of crafting a dish that’s as visually appealing as it is delicious.

Why This Recipe Is Healthy?

I appreciate that this recipe offers a balanced combination of carbohydrates, protein, and fat. Shrimps are an excellent source of lean protein and contain selenium, a powerful antioxidant. Fettuccine, a type of pasta, provides the necessary carbohydrates for energy. The Alfredo sauce, although indulgent, contributes healthy fats which are necessary for absorbing certain vitamins and supporting brain health.

Who Can Eat This Recipe?

This recipe is suited for most adults and children. However, those with seafood allergies, lactose intolerance, or following a low-fat or low-calorie diet might need to substitute or avoid certain ingredients.

After a delicious encounter with this Shrimp Fettuccine Alfredo, you’ll understand why it’s a favorite in many homes and restaurants. This dish offers a perfect blend of simplicity, taste, and nutrition. Enjoy it with a side of garlic bread or a fresh salad, and you have a full, satisfying meal.

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Shrimp Fettuccine Alfredo Recipe Details

Shrimp Fettuccine Alfredo Recipe Details

amelia-taylor
prep time
15 minutes
cooking time
20 minutes
servings
4
total time
35 minutes

Equipment

  • a large pot for boiling the pasta

  • a colander for draining it

  • a large skillet for preparing the sauce

  • cooking the shrimps

  • utensils like a spatula for stirring and tossing

Ingredients

  • 1 lb large shrimps, peeled and deveined

  • 12 oz fettuccine

  • 1 cup heavy cream

  • 1/2 cup unsalted butter

  • 1 cup grated Parmesan cheese

  • 2 cloves garlic, minced

  • Salt and freshly ground black pepper to taste

  • Parsley for garnish

Instructions

1

Begin by cooking your fettuccine in a large pot of salted boiling water until it's al dente. Drain and set aside.

2

While the pasta cooks, melt the butter in a large skillet over medium heat. Add the garlic and cook for about a minute, until fragrant.

3

Add the shrimps to the skillet and cook until pink. Remove the shrimps and set them aside.

4

In the same skillet, add the heavy cream and bring to a simmer. Stir in the Parmesan cheese until it melts and the sauce thickens.

5

Add the cooked pasta to the sauce, tossing well to ensure every strand is well coated. Add the cooked shrimps, season with salt and pepper, and garnish with parsley.

Notes

For an excellent outcome, ensure that your shrimps are fresh. Use large shrimps, as they offer a more satisfying bite. When cooking the pasta, make sure it is al dente (firm when bitten). This prevents the pasta from becoming mushy when added to the sauce. For your Alfredo sauce, real butter, heavy cream, and freshly grated Parmesan cheese are recommended for a rich, authentic taste. Pre-grated cheese can contain anti-caking agents which can affect the smoothness of your sauce.
Amelia Taylor
282 posts

About author
A creator of healthy recipes, dedicated to nourishing your body with delicious and nutritious meals.
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